1 rating 5.0 out of 5 star rating. We show you how to cook some inspiring Asian duck recipes guaranteed to tantalise the taste buds. Check if the duck pieces are tender enough before turning off the heat. Also considering making it again for Chinese New Year on the 25th of Jan! My name is Xiao Wei and my goal is to make your cooking simple and exciting. Forgot your password? Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Add the apricot preserves. Sour plum duck is a sweet and sour, delicious home-cooked dish, it is also a rice killer, absolutely tease the taste buds, can not resist its temptation!eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_10',109,'0','0'])); Ingredients: 600g duck meat, 50g cranberry, 2 scoops of vinegar, 1 scoop of soy sauce, 1 scoop of granulated sugar, 1 scoop of cooking wine, salt, ginger slices, shallots, and garliceval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_3',110,'0','0'])); Put the ginger slices and water in the pot and boil it.Put duck into water, eval(ez_write_tag([[580,400],'misschinesefood_com-medrectangle-3','ezslot_2',114,'0','0']));Pick up the duck to drain and cut the pieces, (adsbygoogle = window.adsbygoogle || []).push({});Put the duck pieces in the wok, stir fry until the duck pieces turn golden, let the duck pieces fry out of the oil, so that the duck pieces don’t taste greasy. 4.1 out of 5 stars 81. That is why we are here to help you find the best plum sauce for you. Recipe by: Mary Then. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Advertisement. When I was looking online, there were a lot of recipes for peking duck that didn’t include plum sauce. DIRECTIONS. Smoked duck & grilled peach salad. Repeat until cooking is completed. 1 rating 5.0 out of 5 star rating. Add in duck pieces and continue to stir-fry for 10 minutes. Once boiling, add in the duck, tamarind skin and ginger … Gluten-free . How to make sour plum duck Ingredients: 600g duck meat, 50g cranberry, 2 scoops of vinegar, 1 scoop of soy sauce, 1 scoop of granulated sugar, 1 scoop of cooking wine, salt, ginger slices, shallots, and garlic Stir mixture evenly. $15.99 $ 15. Ingredient A. Honey & Soy Marinade for Duck. Aug 5, 2018 - Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Bring the Sour Plum Drink back to a boil … Delicious signature recipe I learned from my wonderful Mum. Jun 5, 2017 - Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Ditch the takeaway and make our simple sweet and sour chicken recipe. Duck & Pak Choi Noodles. Preheat oil in deep fryer to 375 F. Slice duck into bite-size chunks and fry quickly in batches until crisp and browned. See more ideas about Plum recipes, Recipes, Food. Also, as we use salted plum for the recipe, you can prepare the ingredient in no time. https://www.easychineserecipes.com/sour-plum-drink-suanmeitang Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. What Should You Know About Healthy Chinese Food Options Take Out? 60 hour; 1 portion(s) Easy; 1 Favorites; Rating. Save my name, email, and website in this browser for the next time I comment. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours 25 mins . Filter & Sweeten: Use a strainer to filter all the ingredients. This recipe is based on a dish I order every time I go to a local Chinese restaurant. Obviously, the sauce will be sour enough without apple cider vinegar. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Salt & pepper chips. Crispy duck is a firm favourite when it comes to Chinese cooking. Sticky Marinated Duck. Also, as we use salted plum for the recipe, you can prepare the ingredient in no time. Sour Plum Duck. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. Feb 2, 2019 - Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. The plum sauce is actually my favorite part of this recipe, as it leaves the duck with a beautifully sweet taste. Explore Christine Marion 's board `` sour plum duck may be the first to get exclusive recipes straight to email... Every time I go to a local Chinese restaurant plums are sold in most Chinese stores... '' on Pinterest the world 's home of Asian recipes, Asian travel on. I was looking online, there were a lot of recipes for Peking duck, ginger soy. Suitable substitution for when you want it at home meat and a nice crispy skin duck a. 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