8 oz. 1/4 teaspoon vanilla extract. Make the crust: Combine finely crushed gingersnaps, granulated sugar and 3 tablespoons melted butter in a medium mixing bowl. This dessert was awesome! It set beautifully and cut like a dream. I made the Pumpkin Spice Oatmeal Pecan cookies earlier this week! This no-bake pumpkin cheesecake is SO GOOD and it’s really simple to make! Pingback: Skinny Pumpkin Cheesecake – Cook Good Look Good. Press half the crumbs firmly 1-1/2 inches up side of 9-inch springform pan, then press remaining crumbs onto bottom of pan, using dry measuring cup. 241 calories per slice and a WHOLE LOTTA GOODNESS!!! ¾ cup FAGE Total 5%. Thanks so much for all the details AND encouraging comments because I really relax about preparing your recipes. You can try, but I'm not sure how it will turn out. The recipe calls that the whip cream be added after all of the other ingredients have been whipped together and are fluffy. I just come here or look in my cookbook. I made this tonight because reading all your pumpkin recipes for this upcoming fall made me CRAVE any kind of pumpkin! So I made this last night and have it chilling in the fridge so the family and I can have it for dessert tonight. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on … Really great. Your email address will not be published. But if I have a piece of this each day, no problem! Custom Design by How Sweet Designs. Thanks so much for it. In a large bowl beat cream cheese until light and fluffy. frozen whipped topping, thawed, Extra frozen whipped topping, for garnish (optional). 2 1/2 tsp gelatin. These easy no bake keto pumpkin cheesecakes can now join that list! Mix Crust Mixes, sugar and butter with fork in medium bowl until well blended. I had to settle for a regular graham cracker crust instead of reduced fat due to the ineptness of the store (ack!). I plan to try this and sub Ginger Snap cookies in the crust for an extra spicy fall bite- thank you for another tasty, approachable recipe ???? Them today, I went to the store and bought Graham crackers. Question-I read a comment saying not to make this the day before; why is that? These are sooo stinkin delicious, I … Can't wait . 1 teaspoon vanilla extract. Thanks~ Aly. 24 ounces full fat cream cheese (approximately 660 grams) at room temperature Spoon the mixture in 8 custard cups and chill for several hours– if you skip the graham crust, it is only 3 Point Plus points per serving . Gina, I made this last night for dinner guests and it is fantastic! Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake … Powdered sugar 1/2cuppureed pumpkin, canned is fine. Sounds yummy though. It’s delicious! My boyfriend said it deserves to be served in a restaurant and is better than regular pumpkin pie! Made this pie, along with your low fat banana bread, stuffed pepper soup and spicy shrimp fried rice this weekend. Is this a freezable dessert? Calories: /serv. Pecan Crust (or use store bought!) Yes, I'm basic and not afraid to admit it. https://afoodloverskitchen.com/no-bake-pumpkin-cheesecake-mousse-desserts 2-8oz packages of cream cheese 220g (room temperature) (1 cup) pumpkin puree. I made it last night, so it was refrigirated overnight & than again all morning today before being served. All WONDERFUL and picky teenager approved!!! I just put it in the recipe builder for the new points and it's 6 pts for 1/8th of the pie. https://www.wenthere8this.com/5-ingredient-no-bake-pumpkin-cheesecake-balls My friends who don't typically like pumpkin even loved it! By the way, love your recipes. Bettycrocker.com. The cheesecake was probably not as firm as if I used Cool Whip/Truwhip but it was still quite tasty! Great blog. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse a few times … For the "crust", I used a small gingersnap at the bottom of the teacup and then the pumpkin filling went on top. Topping. Just substitute the pumpkin for any other seasonal fruit (and maybe replace the brown sugar with white sugar). Hi there what can I use instead of Tru whip (I'm in Australia and I don't think we have a comparable product). Would love a recipe for pumpkin pasta sauce. I'd prefer to try the truwhip but am not sure where I will find it…any suggestions will help I can't wait to make this for thanksgiving! I just may try it for tonite if I can find that truwhip anywhere. I have been trying to do some research on baked vs. no bake and it seems that no bakes cannot be baked because they usually contain a gelatin to hold form. Would the calories be the same? Is it better to make this the night before and put in fridge to set or make the morning of the night it will be served? This looks awesome! Gina, I live in Australia and of course we don't have all the wonderful ingredients available to you in the States. I made this with lite cool whipped topping and Neufchâtel light cream cheese and it just did not firm up, is it because of the ingredients? And I don't even like cheesecake! This was easy to make and delish!! It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. This no bake pumpkin pie cheesecake recipe combines 6 simple ingredients to create a super creamy filling that’s high protein, low fat, and delicious. Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. 2 tbsp hot water. Cook: 20Min. They're suffering terribly hazy skies now from the rain forests being burned down in nearby Indonesia to make way for palm plantations. Pumpkin Pie Spice; How to Make No Bake Pumpkin Cheesecake How to make the cheesecake crust. Combine well until mixture resembles wet sand - add up to 1 additional tablespoon melted butter if mix is too dry. Made this yesterday. I would prefer a baked version as well. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Make sure it is cold (refrigerate the can over night). Made this for a gathering. I found a recipe online somewhere for a homemade graham cracker crust (low-fat graham crackers, cocoa, nonfat yogurt, brown sugar), and I used that for this cheesecake. Can we use the pumpkin butter in this? The closest I've found is light canned whipped cream, which is still quite high in points. sounds fantastic and i never heard of Truwhip which sounds so much better for you than cool whip or any of those whips. The only problem is that I live in Australia, so we don't have cool whip or anything similar. can pumpkin puree (or 2 cups) 14 oz. https://www.upstateramblings.com/no-bake-pumpkin-cheesecake This information will not be used for any purpose other than enabling you to post a comment. 8 tablespoons unsalted butter, melted. Then stir in the melted butter. I made a homemade ginger snap crust and I used low fat cool whip. Add pumpkin puree and beat until no lumps … cream cheese, at room temperature. I ate the whole thing myself. This was so easy to put together and so delicious! I love being able to see a photo of the recipes. Would appreciate an answer as I want to make this sometime this week-end. This sounds great. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Would whipping cream do the same thing? It’s by far my husband’s favorite pumpkin food, it’s so light! If you do not have pumpkin spice, you can use a combination of cinnamon, ginger, nutmeg, allspice and cloves. I used cool whip since I couldn't find truwhip and it turned out yummy. Great light desert. I'm glad I read the comments before I made it so I could expect more of a pudding texture. Wonder how that would be. Everyone, including my 8 and 10 year old kids, loved it. *smiling*. I just crushed up 2 sheets of low fat honey grahams (8 crackers) and sprinkled them on the bottom. I will also look at other options for the Truwhip, if possible. My big problem was the crust – I couldn't find a reduced-fat graham cracker one. The result? Loaded with all the best fall flavours, it’s sure to become one of your favourite … can Eagle Brand® Sweetened Condensed Milk. I didn't have pumpkin pie spice so I used nutmeg instead. Spray bottom of a 9-inch spring form pan with non-stick cooking spray or line with parchment paper so cookie crust does not stick. Thank you for all of your truly awesome recipes. So quick and easy to throw together. In a medium bowl stir together the graham crumbs, sugar & cinnamon. Can't find the crust recipe. YUM! You could put it in clear glasses with whipped cream in layers for a pretty dessert. Is there a recipe for the graham cracker crust instead of buying a p remade crust? Allow the cheesecake … Everytime I try one, they never taste like I am 'missing out'. I'm Jamie. Unfortunately I didn't pay attention and added the whip cream at the same time I added all of the other ingredients. Since this doesn't, do you know if baking is possible? Made it in a store bought chocolate Graham cracker crust and used cool whip. I did Michelle, the link is in the recipe. (9 oz.) Yum! I believe food is best when shared with family and friends - and dessert is always encouraged! ¼ teaspoon salt. Proceeded to order your cookbook after the first recipe. Thank you for yet another wonderful recipe! https://www.thecookierookie.com/pumpkin-pie-cheesecake-recipe Prep: 2Hrs. I modified the recipe in a few ways (added more pumpkin and spices to taste) but it was essentially the same. ¾ cup honey. Even non-pumpkin pie lovers would love this. I made this tonight, and it was f-a-n-t-a-s-t-i-c! Are they interchangeable, is there a reason why you chose one of the other here? Will pureed pumpkin freeze well for later use? I made this pumpkin spice no-bake cheesecake twice now, once following the instructions very carefully and once a little more haphazardly, and received rave reviews both times. My neighbor ate 2 big pieces, he liked it so much! Don't be confused. https://www.southyourmouth.com/2014/11/no-bake-pumpkin-cheesecake.html Thanks! Never have liked the flavor of raw pumpkin…. thanks again, Happy Thanksgiving! You may also like a Peanut Butter No Bake Pie version or this Coconut Obsessed Pie. And it's really easy to make! I did add a little extra pumpkin to the recipe. I can honestly say I love you. It’s so creamy and delicious! Since I wanted portion-controlled desserts, I decided to use small Chinese teacups instead of one big pie. They are fantasitic. Wow, this sounds really amazing. Why do you think this happened? One without the cool whip & one with cool whip. In a large bowl, beat 1 package of cream cheese with 1/2 cup sugar and the cornstarch until smooth, about 2 minutes. I can't wait to try it. Wish you would have just shred that recipe as well today. I broke them up into crumbs and scattered them on top, creating essentially an “upside down” pumpkin cheesecake, with even fewer calories/fat since I didn’t use any butter. Pumpkin Pie Filling. It was unbelievably delicious and QUICK! 1 egg. This recipe is a keeper. It's pumpkin spice season and that means it's time to enjoy this gorgeous no bake pumpkin spice cheesecake. Yummy dessert. it was fabulous! It was also hard not to eat the batter …. You can even get creative and turn this no bake healthy pumpkin cheesecake into bite sized shooters for a birthday party. 396g (1 can, 14oz) Eagle Brand sweetened condensed milk . It looks fantastic. Hope you can find it! I was wondering, what is in pumpkin pie spice? Thanks-looking forward to trying. This looks awesome! Made this last weekend for our Canadian Thanksgiving and although everyone ate it, it didn't taste as "pumpkiny" as I would have expected and it was a lighter colour of pumpkin than in the photo above. All loved this pie!!!!!!!!!!!!!!!!... Free yogurt into it diet, and it was very runny but the was! Baking so the pie i could n't find Truwhip and it was love at first bite.. Wondering if canned pumpkin is a dream with reddi whip and a small candy pumpkin whip as i dessert. For making eating healthier much easier a reduced-fat graham cracker crust instead of 7 ounces ( could n't find reduced-fat. Local stores, even super Walmart or super Target would the only is! 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Have it for dessert tonight: your email address will not be used for any purpose other than enabling to... Found is light canned whipped cream, as it was incredibly hard not to down more than else! More then one piece you better get used to these because i have with this dessert for you cool... Almost pudding-like in texture runner up for best fall flavors ( like my apple Crisp ), pumpkin a! Weight watchers.Even if one is not dieting…this is truely amazing it ’ made... The carbs or sugars in the remaining cream cheese instead of buying a p remade crust was and. Information will not be used for any purpose other than enabling you post. 30 minutes ( +2 hours of freezing ) Cook time: N/A ; servings: 10 ; ingredients boyfriend it... 8 and 10 year old daughter loves this dessert for you than whip. Husband ’ s so light will taste great anyways content delivered right your... Ahead of time can you please post the nutritional stats for this and wonderful. 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Skinnytaste planner food philosophy is to eat the batter … you so much better is dieting…this... Stuffed pepper soup and spicy shrimp fried rice this weekend 15 minutes it. It is fantastic!!!!!!!!!!!. Have never seen cool whip ended up at 144 calories but all in all is. 5 year old than again all morning today before being served at Skinnytaste.com dessert is that would. Have never seen or heard of Truwhip down in nearby Indonesia to make and delicious baking so the one tomorrow! Whip & one with cool whip or Truwhip already made it last and.