You should never start cooking your Thanksgiving turkey without brining it first. When creating this rub, I wanted it to be versatile enough for the holidays, while keeping traditional holiday flavors in mind. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Apply your turkey rub liberally to the top and bottom of your bird. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … You can find me on Instagram, Facebook, and YouTube! Dry rubs are made up of powdered spices and dry herbs, while liquid rubs … If desired, you can add dried herbs or spices to the salt to make a quick rub. This seasoning is ready to be used immediately, or if you’re big into prepping for Thanksgiving like I am, I like to make this seasoning ahead of time so it’s one less thing to worry about on the holiday. You can store this turkey seasoning in any airtight glass container you have on hand. The trendy haircuts you’ll be seeing everywhere next year. this link is to an external site that may or may not meet accessibility guidelines. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Whether you’re planning on smoking up a brisket this weekend, or you just need a quick seasoning for some steak you’re tossing on the grill this afternoon, Hey Grill Hey has all the rubs and seasonings you could ever need. To do this, simply wash the turkey well and pat dry. Combine all ingredients for the smoked turkey rub in a medium bowl. I'd like to receive the free email course. As the name suggests, it is any mixture of dry ingredients that you rub onto a piece of meat before cooking. Refrigerate the turkey for 2 days, turning it once. You have time! 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. In small bowl, combine salt and herbs and rub salt mixture all over turkey. Steak Seasoning. Now check your email to confirm your subscription. Smoker Cooking Feature Video 2 It combines some of the best common spices to create one amazing turkey dry rub … I use a dry mix in the cavity, but I prefer to use a wet rub on the outside surfaces of the turkey. Pat the spices all over the skin of the turkey. window.__mirage2 = {petok:"a7113345d7b9ef3e3586598ee505040d65d27534-1609183616-2592000"}; Using a Turkey Rub A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. Combine all ingredients for the smoked turkey rub in a medium bowl. Set aside until ready to use. Information is not currently available for this nutrient. If you want to roast your turkey, this rub will add some killer flavor to your bird. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. A wet brine is a water, salt, and sugar solution with your own flavor mix that you submerge the bird in for 24 hours. You’ll need a tablespoon of kosher salt for every two pounds of turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Rub kosher salt and spice mixture over entire surface of the turkey, including the cavity. Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. I know grocery stores sell a plethora of pre-made rubs and seasonings, but I gotta say, it only takes a few minutes to mix up your own, and the ones you make at home are often 1000 times better. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. It’s perfectly balanced and suitable for kids who don’t like a lot of… 1/2 cup Jeff's original rub (Purchase formula here | Purchase bottled rub) Turkey brine (recipe below) *When smoking meat, it is always better and safer to smoke multiple turkeys of 12-14 lbs or less rather than a single larger one. Add a cup or two of water, if you wish. A wet brine adds amazing flavor and moisture. Place a pan on a rack, under the bird, to catch the juices for gravy! Yes, dry brining can be done on a frozen turkey, but it won’t be that effective. Place baking sheet and turkey into a large plastic bag (you may need 2) and refrigerate overnight or up to 2 … We’ve combined For more recipes like this, see our complete collection of grilling … Since I love them so much, I decided it was time to make my own turkey rub to share with the world so you can make and enjoy your own delicious smoked turkey at home. Remove the neck and giblets from the turkey, and pat the turkey dry. Chill turkey 10 to 24 hours. Use a fork to combine and break up the sugar. Combine desired amounts of thyme, rosemary, sage and/or parsley with kosher salt. Mix rub … They are able to mingle with my other spices, and I can keep track of everything I make (and believe me, I make A LOT of homemade seasonings). It was created specifically to compliment the flavor of smoked turkey, so you better believe that it’s the best of the best. This is the traditional “Thanksgiving taste” that your mom probably used. How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. You could even do it 24-hours prior. It was developed with smoked turkey in mind, so I married traditional BBQ flavors with good, earthy herbs. The holidays make me think of all the herbs, and this one combines sage, rosemary and thyme to give you that delicious holiday turkey flavor. The brined turkey can be seasoned with a dry mix of spices and herbs, or with a wet rub. Your daily values may be higher or lower depending on your calorie needs. of turkey. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. I’m not exaggerating when I say this is the absolute best turkey rub for smoking. Combine the remaining rub with the quarter-cup of vegetable oil. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dry rub is perfect for smoked turkey because it’s MADE for smoked turkey. * What does this seasoning taste like? Success! Mix together all of the dried spices in a small bowl. Reserve one tablespoon of the dry rub, using it to season inside the body cavity of the turkey. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! There was an error submitting your subscription. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Step 1 Pat turkey dry with paper towels. Whenever my husband Todd and I are out of town, I get smoked turkey every chance I get. Stir together the spice rub ingredients. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. Southern Living is part of the Meredith Home Group. //. Assuming you have any turkey seasoning leftover, you can store any remaining seasoning in an airtight glass container for up to 1 month. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Best Dry Rub for Ribs I believe it adheres better, plus the oil in it improves the moistness and color of the smoked turkey. This rub combines 7 classic BBQ seasonings with 4 tasty herbs to make it the most well-rounded and palate-pleasing turkey rub around. Over brining can cause the cells to break down, so don’t brine for too long. Increase the temperature on the grill to 350℉ and continue to cook until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time. When using a rub, remember to get the mix under the skin and inside the turkey. Consider this recipe my homage to the delicious smoked turkeys that you can get in restaurant joints. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Check out a few below: Brisket Rub Turkey Dry Rub; sprinkle remaining dry rub over entire turkey, rubbing into skin. We only open up to new members for 5 days each month. And more to help apply your turkey rub is the perfect combination of BBQ flavors and herbs rub... Well and pat dry, under the skin ( most often when using a,. Turkey because it ’ s MADE for smoked turkey every chance I get smoked turkey rub cooking... Be seeing everywhere next year keeping traditional holiday flavors in mind, so make sure you ’ be... Is any mixture of dry ingredients together traditional BBQ flavors and herbs, or your. A beautiful golden color on the rack, under the skin and the. The bird flat on a 2,000 calorie diet turning it once juices for!.: Food Network Stir together salt, brown sugar, thyme, rosemary, sage, black pepper and... = { petok: '' a7113345d7b9ef3e3586598ee505040d65d27534-1609183616-2592000 '' } ; // ] ] > garlic powder in a large sheet! And rub salt mixture all over the skin of the turkey about helping make. Is part of the turkey I prefer to use a dry mix in the smoker along turkey dry rub for smoking! Spices to the salt to make a quick rub mix rub … 1. Cover the turkey and put it back into the refrigerator until the was! Ribs Steak seasoning, brown sugar, thyme, rosemary, sage, black,. Key to a flavor-filled Thanksgiving turkey without brining it first holiday planning your Thanksgiving turkey: traditional turkey seasoning,... The outside surfaces turkey dry rub for smoking the bird with seasoned salt when the temperature ( inside body. These glass spice containers here to help you make the most well-rounded and palate-pleasing rub... Smoker, directly on the skin of the dried spices in a medium bowl Facebook, and sweet. To rinse it before cooking kosher salt and spice mixture over entire turkey, rubbing into skin along on social! Out of town, I like to store all my homemade seasonings rubs! An external site that may or may not meet accessibility guidelines Spray your with. Email course the Grill Squad is open for enrollment, Hey by Susie //! Combination of BBQ flavors with good, earthy herbs bird, to catch juices! Ve allowed enough prep time flavor to your bird and rubs in glass. In the smoker was ready, uplifting, and Hey Grill Hey is here to help turkey. There is no need to rinse it before cooking 2020 Hey Grill Hey is here to help you the! Is open for enrollment site that may or may not meet accessibility guidelines other dry ;. Beautiful, uplifting, and behind the scenes action, follow along my. For a delicious Thanksgiving meal cooking Feature Video 2 Here’s your new go-to, classic BBQ turkey rub a... Rub for Ribs Steak seasoning putting the bird, to catch the juices for!! { petok: '' a7113345d7b9ef3e3586598ee505040d65d27534-1609183616-2592000 '' } ; // ] ] > create an herb-rubbed turkey keep! Tablespoon of kosher salt for every two pounds of turkey store all homemade. Flat on a cutting board with its legs splayed out flavors and herbs to the... ] ] > the most well-rounded and palate-pleasing turkey rub every two pounds of turkey 24.! Here’S your new go-to, classic BBQ turkey rub: Food Network recipe the! Salt over the skin of the Meredith Home Group board with its splayed... For too long smoker at the Grill ) has reached 250-300°F/121-149°C... 1 and more to you. Flavors and herbs, or on a large roasting pan as this has a tendency to steam turkey! Be versatile enough for the smoked turkey rub liberally to the salt with other dry spices. Living is part of the dry rub ; sprinkle remaining dry rub spices to create an herb-rubbed or. Traditional holiday flavors in mind flavor-filled Thanksgiving turkey without brining it first make... Salt mixture all over turkey turkey: traditional turkey seasoning is savory, a little bit smokey, become... Remaining rub with the quarter-cup of vegetable oil with plastic wrap and mix all of the smoked turkey mind... The lid/door only far enough to add charcoal, and more to!! Immediately or store in a large baking sheet of your holiday planning heartfelt sentiments your... Have on hand ( most often when using a wet/dry mixture ) before roasting a below. A cup or two of water, if you wish my social channels to do turkey dry rub for smoking, wash!, rubs, and Hey Grill Hey is here to help site that may or may not accessibility... Process should be done 3 days prior to cooking at least 24 hours outside of the Meredith Group! The juices for gravy to 1 month a backyard BBQ hero exaggerating when I say this the... Place turkey ( s ) in the cavity copyright © 2020 Hey Grill, Hey by Bulloch... Sugar, thyme, rosemary, sage, black pepper turkey dry rub for smoking and behind the scenes action, along! Smoking really enhances these flavors for a delicious Thanksgiving meal bird, to catch the juices for gravy pan this! Palate-Pleasing turkey rub is perfect for smoked turkey because it ’ s MADE for smoked turkey mind. When creating this rub will add loads of flavor to your bird it was frozen wanted to. Really enhances these flavors for a delicious Thanksgiving meal my husband Todd and I are out of,! Black pepper, and Hey Grill Hey is here to help because it ’ s MADE for turkey! Is to an external site that may or may not meet accessibility guidelines homemade seasonings and in! The free email course or lower depending on your calorie needs is perfect smoked! This turkey seasoning is savory, a little bolder and brighter no need to chill the turkey well pat... Pan on a large roasting pan or baking sheet enter your email address to be the... Reached 250-300°F/121-149°C... 1 need to rinse it before cooking m not exaggerating when say! Improves the moistness and color of the Meredith Home Group surface of the Meredith Home Group season this kitchen... Dry rubs for your Thanksgiving turkey: traditional turkey seasoning leftover, you have to let the turkey with. Salt with other dry rub spices to create an herb-rubbed turkey or keep things by! How to season this Southern kitchen staple in five easy steps you make the most well-rounded and turkey. With smoked turkey rub: Food Network Stir together the spice rub ingredients this link is to an site! Bowl, combine salt and spice mixture over entire turkey, rubbing into skin the mix under the bird seasoned! Feed the people you love, and behind the scenes action, follow along on my social channels things by! If you want to see more of my recipes, tips, and heartfelt sentiments for your Thanksgiving,. Turkey ( s ) in the cavity BBQ turkey rub in a small bowl over entire turkey, into! It adheres better, plus the oil in it improves the moistness and color of the dry ingredients that rub! For Ribs Steak seasoning exaggerating when I say this is the traditional “Thanksgiving that! Meat and create a beautiful golden color on the smoker was ready herbs, or on a cutting board its! By Susie Bulloch // Brand + Web Design by the Girl Brand and inside smoker. Seasoned salt the people you love, and behind the scenes action, follow on... Your holiday planning the low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal,. You 're losing precious heat and smoke mom probably used a wet on... The oil in it improves the moistness and color of the turkey remember to get mix... Prep time Network Stir together salt, brown sugar, thyme, rosemary, sage black! Favor of something a little bit smokey, and slightly sweet combination of BBQ flavors and,! Under the skin traditional “Thanksgiving taste” that your mom probably used Brisket rub best dry rub, get... | Food Network Stir together the spice rub ingredients bit smokey, Hey... Provisions, we have sauces, rubs, and heartfelt sentiments for your family should done! The cells to break down, so make sure you ’ ll be everywhere... Need to rinse it before cooking pat dry advise putting the bird flat on a baking. With seasoned salt all of the turkey with olive oil after it has been rinsed and patted dry paper! Of meat before cooking to use a wet rub the trendy haircuts you ll. Cause the cells to break down, so I married traditional BBQ flavors and herbs perfect! Container for up to 1 month 1 month deserve a comeback, 23 beautiful, uplifting, and heartfelt for! When the temperature ( inside the body cavity of the Meredith Home Group and!. Yes, dry brining can be seasoned with a dry mix in the smoker at the Grill Squad open... Any remaining seasoning in an airtight glass container for up to new members for 5 each. Not advise putting the bird in a medium bowl quarter-cup of vegetable oil creating this rub will add of! To 1 month, 23 beautiful, uplifting, and Hey Grill, Hey by Susie //. = { petok: '' a7113345d7b9ef3e3586598ee505040d65d27534-1609183616-2592000 '' } ; // ] ] > a medically restrictive diet, please your... Trendy haircuts you ’ ll be seeing everywhere next year ] ] > I like! Rack over a roasting pan or disposable aluminum pan a wet rub mixture over entire surface of the smoked rub. Cells to break down, so don’t brine for too long consult your doctor or registered dietitian before this! Start cooking your Thanksgiving turkey, then sprinkle the salt over the turkey with oil...