We don’t need to argue that Nutella on its own is pretty amazing, but a few add-ons here and there could help you make a variation to switch it up every now and then! It results in a deliciously creamy chocolate butter, that’s bound to become a staple in your kitchen. With this recipe you have choices. Once sterilized, it’s ready for vegan Nutella! Place your hazelnuts on the tray (make sure it’s only one layer) and bake at 350° F for 15 minutes. Creamy, dreamy heaven! Add oil to help with the process. Blend for another couple of minutes, until everything is completely mixed together and smooth. You’ll love treating yourself and your kids to it, completely guilt free. She has been eating a plant-based diet for over 24 years along with a B.S. Delicious either way! 99. Add to cart . You don’t want them to burn because you’ll waste that batch. Add the hazelnuts on a baking sheet and bake in the oven at 180 ° C until the skin bursts open and the nuts are lightly roasted. Recipe and photographs copyright of World of Vegan™, all rights reserved. We use cookies to ensure that we give you the best experience on our website. It can be stored either at room temperature or in the fridge for 3 to 4 weeks. Drizzle it on (basically) everything: This homemade vegan Nutella would be an amazing topping for your cozy bowl of morning oats or the well-deserved ice cream bowl of ice cream on Friday night. Vegan Nutella is what dreams are made of! Hazelnuts and chocolate are still the stars of the show! Bring to a boil and boil for 10 minutes. Spread the hazelnuts in a single layer onto a baking tray, and roast for 15 minutes. You can also choose to sweeten your homemade Nutella with either maple syrup or date puree. Where to begin? This post may contain affiliate links. Today we’re sharing with you another quick and DIY food gift idea, a heavenly Vegan Chocolate Hazelnut Spread, aka Vegan Nutella. We only use exclusive high-quality ingredients such as fine Italian hazelnut paste, hazelnut cocoa cream and crushed hazelnuts that we blend together in a unique process to create your "Vego Crunchy Hazelnut Chocolate Spread". If your cocoa powder is lumpy, help it dissolve more quickly and smoothly by sifting it first. This is easiest by rubbing the nuts with a kitchen towel. Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. I used to love Nutella before I became vegan. Blitz for a few minutes, until … I’m now raising my own vegan family and helping others do the same. All our raw spreads are handmade, free of refined sugar, plant- … If you can't find hazelnuts, walnuts or cashews will work, and your homemade vegan Nutella will still be quite delicious, but it won't taste quite like real Nutella. Use a good blender to make a hazelnut butter (the creamier it is, the creamier will your spread be). Required fields are marked *. This should loosen up the skins so you can remove them and have the creamiest vegan Nutella possible. As soon as it’s all melted and mixed, it’s done! INGREDIENTS Dry roasted ha This will create a creamier hazelnut spread. It will remain good for 3-4 weeks. The main ingredients in the new spread include sugar, sunflower oil, hazelnuts, cocoa, whey powder and skim milk powder (so sadly not for you, vegans). I recommend melted chocolate for the creamiest hazelnut spread, but you can also use cocoa powder if that’s what you have. Make sure the jar can be closed tightly because I wouldn’t recommend storing the spread in the fridge. Why Not Just Buy Vegan Nutella? Bonsan Absolutely Vegan - Veganskt smörgåspålägg med hasselnöt och kakao. Storing in the fridge will give it a thicker texture. Rub them until their skin easily peels off. — KRAFT Peanut Butter (@KraftPB) July 13, 2020. A healthier and dairy-free version of the much-loved Nutella spread. For convenience you can easily use store-bought vegan hazelnut spread or make your own. To store your finished Nutella, pour it into a sterilized jar. I had no idea that Nutella had milk in it (which I guess makes sense if you think about it), but I was so bummed not to have it for my waffles or toast anymore. If already roasted, roast for 8-10 minutes just to warm … Vego Hazelnut Chocolate Spread Crunchy 200g. But that’s all okay because it’s actually really easy to make my healthy hazelnut spread. When the chocolate and nut mixture are both ready, combine the chocolate coconut oil and all remaining ingredients in the blender with the hazelnuts. Replicating nutella as a vegan spread actually uses a lot of the same ingredients. Fill the hazelnut spread into an air-tight jar. Spread the hazelnuts in a baking tray, and roast for 15 minutes. While the nuts are processing, break the chocolate into small pieces and melt with the coconut oil in a small saucepan on low heat. Transfer to a sterilized jar, and store at room temperature or in the fridge for a thicker texture. Enjoy it as a fruit dip: If fresh strawberries are in season, enjoy them dipped in Nutella, fondu style! If raw, roast for a total of 12-15 minutes. It’s enough to make your stomach growl right? Carob Hazelnut Spread Sweetened with Agave. Save my name, email, and website in this browser for the next time I comment. Whenever you can avoid buying the processed version of something, try making it yourself! As soon as it’s all melted and mixed, it’s done! Spread them evenly on the baking sheet so they toast evenly. 3. The ingredients you’ll need to make a vegan chocolate hazelnut spread are: For the most authentic flavor and sweetness, I recommend using a dark chocolate with no more than 60% cocoa. Serve: Replicating nutella as a vegan spread actually uses a lot of the same ingredients. 81. Place the skinned hazelnuts into a food processor or high-speed blender and blend them for around 8 minutes until you have a thick and creamy nut butter. A delicious vegan sweet that leaves you with zero reasons to feel guilty. Soft, fluffy, and packed with indulgent chocolate ganache, chopped hazelnuts, and rich chocolate frosting. The original version is full of dairy, and while there are several insanely delicious vegan versions on the market (this Nocciolata is our absolute fave), this recipe is much healthier and cruelty-free! Get the full recipe → http://thrv.me/X7mcgyHazelnut fans, we're about to blow your mind with this simple recipe for your favorite nutty, chocolatey spread! Bea lives and works (as a health coach) in London, spending the rare time she is not being chased by her boys spreading the word and exploring London's plant based cuisine. one week at room temperature. The chocolate & coconut oil will become hard and you won’t be able to use it as a spread. This delicious hemp heart hazelnut, dark chocolate spread will be your new favorite thing on toast, rice cakes, ice cream, fruit…the possibilities are endless. Something like after-eight spread? I came across by chance, during my search for recipes. Vegan Nutella Recipe | Creamy Hazelnut Chocolate Spread, 7 Vegan Soup Recipes You Need to Savor (link in pr, Ready to step into a HEALTHY 2021? Fill some vegan crepes: Have you tried Nutella filled crepes before? You can also try a vegan Nutella and banana sandwich in place of a classic PB&J. When using date puree instead of maple syrup, add the equivalent of 3Tbsp of dates to the blender. A bit like crunchy peanut butter! Is there a vegan version of Nutella? Adding a few simple dashes of cinnamon to the mix could give it a delicious fall/holiday touch. Classic Hazelnut and Cacoa Spread. I made them twice – once making my own hazelnut chocolate spread and the second time using store-bought healthy vegan hazelnut spread. Enjoy a healthier vegan Nutella and all the creamy, chocolate hazelnut butter goodness on, well, pretty much anything you like! If you continue to use this site we will assume that you are happy with it. Minty chocolate Nutella sounds dreamy, right? Extra points if you find them on sale! Same thing with vegan Nutella! Our creamy Organic Hazelnut Spreads feature 40% less sugar than the leading brand. Or, you can place the jar upright on a clean baking sheet and bake it in a 225°F oven for 20 minutes. But it’s so nice to have a recipe for a super-healthy homemade vegan nutella too! Natural almond and peanut butters are good vegan alternatives to Nutella and great sources of protein. Homemade Vegan Nutella photos and recipe by Zhoro Apostolov for World of Vegan. You can read more about her here. While the nuts are blending, start melting your coconut oil on the stove. I am OBSESSED with the dairy-free Nocchiolata from Rigoni Di Asiago. This nutella is amazing. Disclaimer: Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. Making this dreamy homemade Nutella is simple and quick. This vegan Nutella is a dream come true! YUM! That means if you purchase an item through these links, I may earn a commission at no additional cost to you. On the cold evenings in London or Paris, they have carts line up with steaming pans of freshly cooked crepes, which can be filled with delightful Nutella, banana, strawberries, and beyond. Up to you! What about some drops of peppermint flavor (oil or extract)? It’s important to sterilize the storage jar first to make sure your chocolate hazelnut butter stays good for as long as possible. Once the nut butter is ready, add the melted chocolate and coconut oil, maple syrup, vegetable milk, vanilla extract, and salt. A higher percentage chocolate may make your spread more bitter. Your email address will not be published. Pulse until smooth, adding more almond milk if mixture is too thick. Perfect! Vegan hazelnut spread. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. She also has over 14 years of experience working in the environmental and conservation sectors. Either way, the jar will be very hot so handle with care. We bring the latest vegan news, recipes, videos, products, books and more right to your desktop. A wholesome vegan version has entered the building! It’s also completely up to you which plant based milk you use here. When they’re cool enough to handle, use a clean kitchen towel and roll the hazelnuts around. World of Vegan™ is your window to the vegan world. Yes you heard that right. ): Slice some white baguette and just spread it all over. (VG) (GF) Allergens in bold Ingredients: Brown Sugar, Coconut Milk, 70% Chocolate, Hazelnuts (NUTS), Sea Salt Making your own hazelnut butter only takes one ingredient, hazelnuts, and a food processor and warm oven. Nutella, your time has come, step aside! Nutrition information isn't always accurate and is for estimation purposes only. Justin's Chocolate Hazelnut Butter, 320g 1. price CDN$ 15. Spoon into jars and store in the refrigerator for up to 2 weeks. Keep on going until you get smooth nut butter (like creamy peanut butter)! Once they’re toasted, pull them out and let them cool slightly. Step 1. Ok, we know! Anne has always had “a thing” for Nutella; heck even allergic reactions when she was younger wouldn’t stop her from indulging. Nutella is a condiment phenomenon, once you taste it, the craving will always be there. Make sure you check it often! Hazelnut butter may not be something you can find easily at your go-to grocery store. These vegan … Please login to view wholesale prices — Minimum wholesale order: £100 (excl. De läckra hasselnötterna ger en härlig nougatliknande smak, … Hazelnut Cacoa Spread … Please note that this article contains affiliate links which support our work at World of Vegan! You can find hazelnuts at the bulk section at some grocery stores. Chocolate spread. It’s so creamy and chocolaty! Yes! Dipping pineapple slices, and apples in this are right up there as well! Each dairy- and gluten-free serving of Nutiva Hazelnut Spread contains 450 milligrams of heart-healthy Omega-3s, 5 healthful grams of dietary fiber, and has 40 % less sugar than some similar brands. She studied liberal arts & art history as well as integrated nutrition (Institute of Integrated Nutrition). The only problem is trying to put the jar away and not eat it all in one day – lol! They are the ultimate sweet winter street food here in Europe. They’re both lovely flavor combinations with the nuts and chocolate. Please read the full disclosure policy for more info. And Anne was the first Danish food blogger (hurray!) Yes, please! I ordered a 6-pack on Amazon, LOL. ½ cup (100g) 60% dark chocolate or ⅓ cup cocoa powder. It’s a great joy to know that eating a vegan diet doesn’t mean missing out on the non-vegan treats we used to enjoy, and we can treat our kids to these food memories too. 🎄🎅🏽☃️❄️✨ Tag a, 7 Praiseworthy Vegan Pasta Recipes for the Entire Family, The Ultimate Vegan Gift Guide: 100+ Ideas For the Holidays & Beyond, How to Introduce Your Family to Plant-Based Eating. If you’re a fan of the famous chocolate hazelnut spread, you will love this Vegan Chocolate Hazelnut Layer Cake! Then roll the hazelnuts around using a towel to remove the skins. Stephanie is the founder of Plant Prosperous, a plant-based vegan living, and parenting blog. Our Organic Hazelnut Spreads come in Classic and Dark flavors for chocolate lovers. I’d love to hear how it went for you in the comments section below. But if you need a bit of guidance, we can give you a few ideas. 99. Brinkers La Vida Vegan Hazelnut Chocolate Spread - Fair Trade, Palm Oil-Free, Gluten-Free and Soy-Free Organic Spread - 270 g 11. price CDN$ 32. But trust me when I tell you that making your own takes a few minutes, and it’s so, so good! In this recipe I use only toasted hazelnuts and pure dark chocolate with a little bit of sugar and salt to make the best chocolate hazelnut spread. Yum!! As an Amazon Associate I earn from qualifying purchases. Remove from the oven, and place into a food processor or high-speed blender. Vegan Hazelnut & Cocoa Spreads. If not to save some money, to generate less waste and, to be honest, sometimes homemade just tastes better. Thank you to our recipe testers Nicole Benson and Helen Di Renzo. This recipe is so simple and so addictive you’ll be using this spread on everything. Wow! Homemade Nutella is healthy and ridiculously delicious. Tag @Vegan on Instagram and hashtag it #worldofvegan. Vego Vegan Hazelnut Spread Hazelnut spread with crunchy hazelnut pieces The best ingredients. You can mark my words; this goes well with anything sweet. This Vegan Chocolate Hazelnut Spread only requires … On your morning toast or bagel? There are lots of ways to eat chocolate spreads, including drizzled on warm pancakes and waffles, spread on your toast, or even straight from the jar with a spoon! Vegan Nutella Ingredients. Save to list + Check stock in our stores. Remove the hazelnuts from the oven and let them cool slightly. I absolutely adored adding this spread to my crepes before going vegan so I’m so thankful we now have the chance to make this vegan version at home. Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. This creamy, sweet, and nutty delicious spread has the ability to make everything better. There’s nothing more dreamy than eating vegan nutella out of the jar! Add the nuts to a Food Processor and mix until the oil comes out of the nuts and turns creamy. Better yet, they're vegan and non-GMO. Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. I love how rich, chocolately and nutty this spread is and it really is amazing with peppermint oil – omg…sooo good! and the more obvious addition of roasted hazelnut pieces. Favuzzi Hazelnut Cream 180G price CDN$ 17. Lastly add the cocoa powder and blend until creamy. Do this by using a canning rack or small washcloth at the bottom of your pot. For example, when it comes to almond milk, homemade tastes so much better to me. Stop to scrape down the sides of your blender once or twice so the hazelnuts get blended evenly. Stephanie is currently raising her son on a plant-based diet and hopes to help others who are wanting to do the same. Blend everything together until it’s completely smooth and creamy. Cacoa Hazelnut Spread Sweetened with Agave. Remove from the heat and transfer into a glass jar. Now you can make your own version of that at your cozy home! When you’re ready to make Nutella from scratch, you’ll need to preheat your oven to 350°F (176°C) and get a baking sheet, a towel, a saucepan, and your blender ready to use. Our delicious Vegan Chocolate Hazelnut Spread is made from roasted hazelnuts and dark chocolate, giving a rich chocolatey nutty flavour – perfect on toast! But, the good news is, it's super easy to make your own homemade chocolate hazelnut spread using just a few simple ingredients. Advertisement. Nutiva Certified Organic, non-GMO, Vegan Hazelnut Spread with Cocoa, Chia and Flaxseed is a deliciously decadent treat that's full of nutrition. It’s JUST like traditional Nutella. Vego Chocolate Spread is vegan, organic and fair trade as well as being completely palm oil free so you can snack on this spread without a hint of guilt. You can store the hazelnut spread in an air-tight jar for approx. Justin’s Chocolate Hazelnut and Almond Butter This spread is made with dry-roasted hazelnuts and almonds, cocoa powder, cocoa butter, palm oil, powdered sugar, and sea salt. Egg, gluten and dairy free. Hazelnut Cacoa Spread with Extra Olive Oil. Spread it on bread (or anything! Crepes, toast, sandwiches, as a fruit dip…the sky is the limit! Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. Remove from the heat and transfer into a glass jar. But how? This highly addictive hazelnut vegan spread is made out of raw organic hazelnuts, coconut palm sugar, Bourbon Vanilla and raw, unheated Peruvian cacao powder. Welcome, I’m Stephanie! Your email address will not be published. I am completely obsessed with this irresistible nutty, smooth, creamy, rich and perfectly sweet Hazelnut spread. Sadly, traditional Nutella isn’t friendly for a vegan diet. Start by roasting your hazelnuts in the hot oven for about 15 minutes. Hazelnuts and chocolate are still the stars of the show! Transfer the hazelnuts to your high powered blender and let them blend for about 8 minutes until they break down into a thick, smooth nut butter. Yum! Creamy Hazelnut Chocolate Spread The Mostly Vegan. This versatile nut butter spread is made in 30 minutes or less. This recipe actually beats Nutella hands down! Who else is on team rolled, With a new year ahead, who else is ready to step i, Sending big hugs to all the Friendly Vegans of the, Happy holidays! See and discover other items: chocolate hazelnut, chocolate jar, palm oil, hazelnut chocolate spread, raw vegan chocolate, christmas chocolate cane Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. I recommend melted chocolate for the creamiest hazelnut spread, but you can also use cocoa powder if that’s what you have. Beatriz is a passionate vegan and mom of three very active boys. Learn more about me HERE. It’s the best Nutella recipe for vegans – completely dairy-free and sweetened with your choice of natural sugar sources. Place the jar in, and fill both the pot and jar so the jar is submerged by 1 inch of water. This vegan and gluten-free Chocolate Hazelnut Spread is made with just a few simple ingredients. Wouldn ’ t be able to use this site we will assume that you are happy it... The blender a thicker texture next time i comment to drizzle it on my morning.! 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