This fennel and sweet Italian sausage white pizza is perfect for fall, or just any time of the year. Layer the sausage/fennel mixture over the pizza followed by spoonfuls of the ricotta. 1 prepared pizza crust 1 sweet Italian sausage, or sausage of your choice Olive oil 1/3 c. (+/-) marinara/tomato pasta sauce 1/3 c. … This video instructs you how to prepare, assemble, and cook our fennel sausage pizza. PREHEAT oven to 425F.Place breads on a baking sheet, then spread passata on each. Remove Italian sausage from the casing. VITTORIO * - Pepperoni, tasso ham, roasted mushrooms, mozzarella, roast garlic, fresh tomato and thyme - $ 16 / 21 / 27 Roll out pizza dough on a lightly floured surface. Use any kind of crust you prefer: cauliflower, chickpea, regular gluten-filled goodness, or a pre-made flatbread. Top with grated mozzarella cheese sliced fennel, strips of roasted red peppers, and the cooked sausage. 1 Tbs 44 Farms Salt and Pepper Blend. Top with the sliced red onion, fennel seeds and crushed red pepper flakes. Pile these toppings on a delicious, fennel-infused homemade pizza dough, or use … Home » Italian » Sausage & fennel pizza. Dust off any surplus flour and place the dough on a lightly oiled 2 c All-Purpose Flour. Spread the pizza crust with marinara sauce. The sausage, fennel, onion, and two types of cheese make for a satisfying pie without overshadowing the star of the show: the nicely charred crust. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices. Grilled Sausage and Fennel Pizza … Pair your pizza with a Pinot Gris wine as the gentle notes of floral and spices complement the roasted fennel and seasoned sausage perfectly. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds. So yummy it was half devoured before I could snap the photo! Place cast iron skillet back into oven and bake for 13-15 minutes or until dough is cooked through and brown on the edges. Its savory, hearty, cheesy and different. For a quick dinner option that's big on flavor and low in calories, try this recipe for sausage, fennel, and ricotta pizza. Sausage & fennel pizza. So yes, there’s a lot going on with this pizza, but what I love most about it is the sauce. Inspired by a sausage and panna (cream) pizza the two chefs shared in Umbria, Molina and Silverton created a … Sprinkle the pizza with a tiny pinch of salt and pepper. Place a pizza stone or baking sheet on bottom rack of oven. One 9-ounce ball your favorite pizza dough. SAUSAGE * - House made pork and fennel sausage, roast garlic, red onion, mozzarella, Hickory Sticks - $ 15 / 19 / 24. Please read my disclosure for more info. Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. Spread the pizza sauce all over the dough, then mozzarella and Parmesan cheese, then pre-cooked Italian sausage and pepperoni, sliced sweet bell pepper and onion. In a 12-inch skillet heat 1/4 cup oil over medium heat. Ezzo pepperoni, alder smoked trout, elk fennel sausage, wild boar bacon, smoked chicken, Molinari sopressata, Tails & Trotters ham; 3 for 14” or 4 for 18” Cheese (Extra) shredded mozzarella, pecorino, fresh mozzarella, blue cheese, fontina; 2 for 14” or 3 for 18” 1 Tbs Fennel Seeds, ground. 1 Beef sausage recipe, recipe follows Pizza Dough. Bake on the classic setting according to the manufacturer’s instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. Fennel seed is an ingredient in Italian sausage, so the pairing of fresh fennel and Italian sausage is just perfect. This post may contain affiliate links, and I will earn a commission if you purchase through them. Grease a baking sheet and flatten out pizza dough. In a bowl combine the pork, curing salt, black pepper, fennel seeds, garlic, sugar and cayenne pepper. 1 1/2 ounces your favorite tomato sauce. Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. Slice and serve! Bake in the oven for 12-13 minutes until cheese is bubbly. This homemade fennel and sausage pizza is easy to make, packed with tons of flavor and protein, and is super tasty! Spread the pizza crust with marinara sauce. Add the pizza sauce, cheese, fennel, asparagus and sausage to your pizza. Mix to make sure seasonings are well distributed throughout the pork. This is such a simple, and delicious pizza- fennel and sausage are a perfect pairing. There is no additional cost to you. Top the pizza with half each of the fennel, cheese and sausage. Add vegan mozzarella if you like! Watch the video for expert tips on how to get an extra-crisp crust. 26 Aug 14. Transfer the pizza to the pizza maker. Using the pizza peel, transfer the pizza to a cutting board and drizzle with the pizza oil. Transfer the pizza to the oven, on that cutting board, gently sliding it directly onto the rack. 1 Tbs Italian Seasoning. Fennel & Sausage quantity Add to cart Category: Meat Pizzas Tags: caramelized onion , fennel sausage , fresh tomato sauce , herbed ricotta , Italian cheese blend , roasted capsicum Remove and sprinkle red pepper flakes and a pinch of sea salt. Drizzle 2 tablespoons Extra virgin olive oil, crushed red pepper flakes and torn basil to top. 2 ounces fresh mozzarella, shredded 1 pinch dried whole-leaf oregano 1 1/2 to 2 ounces fennel or Italian sausage, cooked 10 thinly sliced slivers red onion. BAKE until cheese is … 1 Pizza dough recipe, recipe follows. Preheat oven to 450°F. Flavorful vegan pizza topped with caramelized fennel and onion, Italian sausage, olives, and an easy, garlic-infused almond ricotta. 1 c Warm water, 105 degrees F. 1/4 tsp Instant Dry Yeast. Remove Italian sausage from the casing. Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. Crumble and brown it in a skillet. 4 fresh basil leaves Extra-virgin olive oil, for drizzling This Sausage & Fennel Pizza is the newest crowd pleaser in our house. 1 Tbs Olive Oil. Sprinkle on the spinach. It’s got the feel of a Sicilian pizza – thick and square and fully loaded with a rich, thick tomato sauce, a blend of Italian cheeses, spicy sausage and lots of sauteed fennel. Here,Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. You start with mild Italian sausage—sans casing—browning in a skillet. Transfer to a pizza pan or clean baking sheet. Brush with 1 tablespoon oil and sprinkle evenly with oregano. 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