A rich, tangy glaze that is great over pound cake, as a dressing for a fresh fruit salad or drizzled over grilled fruit. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Allow cake to cool in pan for about 30 minutes before inverting it onto a serving platter to cool completely. milk, unsalted butter, salt, unsalted butter, large eggs, vanilla bean paste and 7 more. It delivers the taste you can trust and is perfect for all your holiday baking needs. Rum Cake – A double dose of rum in this EASY cake that’s supremely moist, buttery, and literally juicy from all the rum!! Start checking at 1 hour and bake until done, whatever that means in your oven and with your pans, until a toothpick comes out clean or with a few moist crumbs but no batter. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. To make the homemade pound cake itself, you’ll need: And to make the pound cake glaze, you’ll need: To the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream on medium-high speed until fluffy. Voila! https://www.pamperedchef.com/recipe/Desserts/Easy+Cake+Glazes/1307107 In a small bowl, combine the Splenda and cornstarch. 24 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Dessert. 35 BEST Easy Cakes – Whether it’s a birthday cake, anniversary cake, or a just-because cake, you’ll find the perfect EASY cake here!! Like most cakes… Because fruitcakes are often prepared months in advance, a glaze is necessary to lock in moisture and guarantee a flavorful cake. The result: old-fashioned goodness with a heavenly aroma! This recipe comes pretty darn close. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cake will keep for up to 5 days at room temp. in the cake. Lightened Up Blueberry Lemon Pound Cake — The blueberry-lemon combo is always a win, and so is pound cake that won’t break your caloric piggybank. 2 1/2 tablespoons freshly squeezed lemon or orange juice, 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon. It brings 50% more vitamin D than typical whole milk in every delicious serving. Mix with a whisk or fork. Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting – If you like carrot cake, you’re going to LOVE this version that includes apples and a tunnel of cream cheese that runs through the center!! For the glaze, iIn a small bowl combine the powdered sugar, 2 tablespoons of the reserved soaking liquid, and 1 tablespoon of water until smooth. One thing I strive for in sharing recipes is to make them accessible and give different options based on what baking supplies and equipment you’re working with. Post is brought to you by Horizon Organic. While the cake cools, make the glaze: Sift the confectioners' sugar into a small mixing bowl. If you're topping your cake with additional pieces of fruit, apply the glaze after arranging the fruit. Check out these Vanilla Bean Mini Muffins and this Caramel Macchiato Copycat. The recipes, images, text, video, and opinions expressed are my own. I used a mixture of vanilla and almond extracts for flavor. This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. Only the BEST recipes including chocolate, fruity, pumpkin, red velvet, and more!! MAKE IT … The lemon glaze is plate-licking delish!! We served it with cake and grilled pineapple--delish!! Cookies and Cream Bundt Cake – Soft, tender cake loaded with chunks of Oreos in every bite with more Oreos on top!! Preheat oven to 325° F. (If you haven't calibrated your oven recently, I recommend you calibrate your … I am comfortable storing glazed items at room temp but if you are not, store in the fridge, noting the cake will be more prone to drying out. Use any type of fruit … & There is indeed one pound of butter (4 sticks), over one pound of sugar, almost a pound worth of eggs, and nearly one pound of flour. I baked the pound cake in a 12-cup Bundt pan and had about 3/4 cup batter leftover and baked that in a mini loaf pan. Add the lemon zest, ground pistachios and 2 tablespoons of the … It prevents the fruit from drying out and gives the cake an appealing sheen. With a kitchen full of Georgia peaches, baking a dense, flavorful Glazed Peach Pound Cake was a delicious way to indulge in summer’s bounty!. Turn batter out into prepared pans, smoothing the tops lightly with a spatula. Add … Glazed Lemon Pound Cake This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. This Peach Cake Recipe was a huge hit with my girlfriends who came over one evening for our summer book club dinner. Why have I waited so long, you may ask? Be the first to review this recipe. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Add the flour and milk, alternately, while beating on medium-low speed to incorporate; don’t overmix. I used additional Horizon Organic Whole Milk as well to make the pound cake glaze. Fast, EASY, and the BEST scratch funfetti cake recipe that’s loaded with sprinkles!! As I always say, watch your cake and not the clock and bake until it’s done. Beat well. After the final addition, beat the batter for 30 seconds on medium speed until almost smooth. There is also one cup of Horizon Organic Whole Milk in the cake. It delivers the taste you can trust and is perfect for all your holiday baking needs. A glaze is a great way to customize them for easy entertaining. Lime Glaze for Pound Cake or Fruit. Drizzle immediately over the completely cooled cake or store glaze in the refrigerator in an airtight container for up to 2 days. Bake at 350°F for 30-35 minutes in 9 x 12 inch greased pan. It’s buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. Add the salt, extracts, and beat until just combined. The simple answer is that usually I find pound cakes to be dry and boring, but since this butter pound cake is neither, it’s finally a recipe worth sharing. Remove the cake from the oven to a cooling rack for 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. This glaze can be used for any dessert topped with fruit, including tarts, cakes and pies. Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. All rights reserved. —Lisa Speer, Palm Beach, Florida Apple-Walnut Cake with Orange Glaze. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. This will take approximately 1 1/2 minutes. Preheat oven to 325F and spray a 12-cup Bundt pan plus 1 mini loaf pan (for the excess batter) OR a 10-inch tube pan very well with floured cooking spray, or grease and flour the pan; set aside. The leftovers are great on top of ice cream and/or pound cake. Stir well before using. Add the sugar and and beat until smooth and incorporated, about 2 minutes. Light vs. dark-colored pans will also bake differently. Blueberry Lemon Cake with Lemon Glaze — Almost more berries than cake in this soft, fluffy lemon blueberry bundt cake! Pound cakes don’t rise quite as much as normal cake and so if you would normally fill a cake pan about 50-60% full, you can fill your pan to about 75% with the pound cake batter. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. As a tip, when making the powdered sugar glaze you can substitute the Horizon Organic Whole Milk for Horizon Organic Eggnog. The glaze also gives your cake an eye-catching sheen. The homemade pound cake has a tight crumb with a dense yet soft interior. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … . Cook over medium-high heat, stirring occasionally. I’ve been a big fan of Horizon Organic Milk for years. Drizzle immediately over the completely cooled cake or store glaze in the refrigerator in an airtight container for up to 2 days. https://www.leaf.tv/articles/how-to-make-clear-glaze-for-fruit There is a first for everything, and after 10 years of blogging this is the first pound cake recipe I’ve ever published. https://www.food.com/recipe/clear-fruit-glaze-for-cakes-159419 One last tip when baking pound cakes is to make sure you don’t overbake them or they will for sure turn out dry and crumbly. Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting, 1 pound Horizon Organic Unsalted Butter, softened, 6 Horizon Organic Large Eggs, at room temp, 1 teaspoon almond extract (may be omitted and use 3 teaspoons vanilla extract instead), 1 tablespoon Horizon Organic Whole Milk, or as needed for consistency. Evenly drizzle the glaze down the sides of the cake before serving. Preserve the look of your freshly baked dessert with a simple glaze. YUM!!!!! In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. Turn the batter into a greased Bundt pan and bake until a toothpick comes out clean or with a few moist crumbs but no batter. This is one big and rich cake and will definitely feed a crowd of hungry friends and family. With the mixer running at lowest speed, add the eggs, 1 at a time, making sure each egg is fully incorporated before adding the next. If you have a 10-cup tube pan, that will hold all of the batter, I estimate it will take 1 hour 15 minutes to bake as well. Scoop the batter into the prepared pan(s), dividing evenly if using 2 pans. I tinkered with a plain apple cake recipe to create this moist, delicious winner. Spiced Pumpkin Bundt Cake with Citrus Glaze Recipe, Panna Cotta Brain with Cranberry Glaze Recipe. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake) Coffee Cake (great with maple!) This recipe comes pretty darn close. Almost more berries than cake in this soft, tender cake loaded with!! Dry! but it ’ s buttery, velvety pound cake, ’ tis the season additional pieces fruit... The refrigerator in an airtight container for up to one month completely, whisk the... 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