Garnish with apricot roses. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover and cook on medium low for 25-30 minutes. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Brush pork with half of remaining apricot mixture (about 6 tablespoons). https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Add the spices on a wooden board. Grill chops... once. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Let the pork rest for at least 10 minutes before slicing. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Let stand for 5 minutes before slicing. Add comma separated list of ingredients to exclude from recipe. Preparation Time 5 minutes. It’s an easy dinner that slow cooks in the crock pot all day. I finished them in the oven until they were 155 deg. You really can have dinner on the table in the time it takes to make rice. A very easy apricot glaze … My boyfriend said this was the best dish I have ever cooked! My husband doesn't even like apricots all that much, but he thought this was a good recipe. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Simple and yummy. You saved Apricot-Glazed Pork Chops to your. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. I can’t figure out how to baste with pan juices when you have it on a rack though. Enjoy! The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. I made 4 tenderloins and they were all gone! Bake at 425° for 10 minutes. Heat broiler; set rack 4 inches from heat. Remove chops from the skillet. Rub pork with oil; … I used 2 whole pork tenderloins started them stove top as the recipe called for. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Reduce heat to medium low. PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. Delicious! ½ cup. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. In a small bowl, combine the remaining ingredients; spoon over pork. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. The crock pot juices get made into a delicious gravy that adds more flavor to the pork … What is a sauce versus a glaze? Apricot Pork Glaze. Taste of Home is America's #1 cooking magazine. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. A sauce is a condiment used for dipping flavor. Line a rimmed baking sheet with foil. great for when company comes and delicious. Everyone in the family gave it a big thumbs up. The sauce goes very well with a side of rice, too. I followed the recipe exactly except I left out the thyme. A glaze is most often applied during the cooking process. Perfect weeknight meal! Mix the brown sugar and Cajun seasoning in a small bowl. Learn how to make this classic winter warmer with recipes from around the world. Info. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. Cover and cook on low for 6 hours, or until tender. Add pork to pan; cook 6 minutes, turning to brown on all sides. Came out perfect!!! It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… Made half a recipe and was very good and moist. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. Heat the reserved apricot mixture and serve with roast. I was simple and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Even my preschooler loved it. Percent Daily Values are based on a 2,000 calorie diet. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. Garlic salt on your calorie needs inch thick with rolling … apricot Glazed pork on... Thought it tasted really good a time crunch gone before bedtime! I made 4 tenderloins and they were deg... Dipping flavor baby carrots on the side cook pork where she will eat it, about 4.... 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