Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. **This recipe was originally published in March, 2018. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Brush the glaze on the ham several times during the final half hour of heating time. Bacon Wrapped Asparagus This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Remove from the heat immediately. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Sweet paprika 1 tsp. Dr. Pepper Ham. Let the ham rest for ten minutes before slicing thin and serving. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. This could affect the juiciness if you cut it too soon. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. Onion powder 2 tsps. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Enjoy!! Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … A whole ham is made up of the shank and butt portions. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. Place the ham in a large 12 inch cast iron skillet. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Best way to check the doneness of the ham is to use a meat thermometer. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. Learn how to cook great Smoked ham with dry rub . By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. Drain the fat and liquid from the ham and strain it. Ham gravy! I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. This recipe makes for the best smoked ham sandwiches the day after. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. After curing the gammon can be smoked, either over wood chips or using liquid smoke. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Smoked Chantilly Potatoes There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. This is the most common type and size of ham available in grocery stores. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? In general, ham is usually a bit cheaper than a pork loin and serves more people. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Voila! This is a great way to prepare a ham steak. dry mustard powder Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I know how important it is to get those family meals just right. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. The ham is heavy and there will be a lot of liquid in the pan. Hickory typically has a stronger smoke flavor than apple. Grilled Carrots Absolutely!! This ham … Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. The Spruce Eats uses cookies to provide you with a great user experience. Please try again. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. cayenne pepper 2 tsps. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. I'd like to receive the free email course. I’m starting with a Whole Smoked Ham. Smoke the ham until it … Wine Pairing for your Holiday Smoked Ham Dinner. A 10-12 pound ham will need 2.5-3 hours in the braising step. Remove the … Now check your email to confirm your subscription. Remove the ham from the smoker and open up the foil. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . Derrick Riches is a grilling and barbecue expert. Place ham in an aluminum roasting pan and place on grill grates. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. chili powder ½ tsp. We only open up to new members for 5 days each month. Coat a disposable aluminum pan with cooking spray. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Serving smoked ham with chips and a glass of wine is the best. This recipe will easily serve 6 to 8 people with leftovers. While the ham is smoking, prepare the glaze. You can keep this up to 6 months or longer if it is sealed adequately. Place the glazed ham into your oven on High broil. This is a great way to take a regular cooked ham and turn it into something spectacular! All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. Close the lid and smoke the ham for 1.5 hours. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Place the ham, cut side down, directly on the grill grates. Ham Glaze adds the most beautifully delicious sticky exterior! See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. The cooked ham is served with a homemade chipotle sauce. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Enter your email address to be notified the next time The Grill Squad is open for enrollment! This wood smoke will be indicative of the smoke flavor your ham will have. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. Get it free when you sign up for our newsletter. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. With our cookbook, it's always BBQ season. The cook times in the recipe were created around an 8 pound ham. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Check it out today! Try These 7 Ham Recipes for Your Next Barbecue. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! 2. Internal temperature should reach to 160°F for a well-done ham. To make it, you’re gonna need about 3-1/2 days. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. dried thyme 2 tsps. If you like gravy with your ham, you’ve got plenty of braising liquid to use. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Close the lid and smoke the ham for 1.5 hours. You can find them fully smoked in grocery stores during the holidays. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Lots of creative options to add specific and unique flavors to their hams. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Black pepper (medium grind) 1 tsp. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. A gammon joint is basically a ham joint which has been cured like bacon. Serve immediately with the drippings from the cast iron skillet on the side, if desired. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. This ham is deliciously sweet with a bit of zing from the Dijon mustard. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. Let the ham cook for another ten minutes, and then remove from the smoker. Expect a whole ham to weigh … Dried oregano ½ tsp. As far as equipment needed for this recipe, I tried to keep things pretty simple. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of Good appetite! Leave it for 30 minutes or one hour, depending on the size of the ham. He has written two cookbooks. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. First you’ll need to purchase your ham. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Renée Comet / Stockfood Creative / Getty Images. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Success! To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Smoked ham with dry rub recipe. Gammon can be smoked or unsmoked. Slowly whisk in the strained braising liquid and bring to a boil until thickened. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Drain off any excess cooking liquid and set aside for serving. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. But picking the perfect side dish for your ham dinner can be overwhelming. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Let the Ham Sit at Room Temperature. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Most people make this twice smoked ham for holidays and other special family gatherings. You can absolutely use a non-spiral sliced ham for this recipe. Place the ham cut side down in the pan. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. A great meal for the holiday season! Smoked Deviled Eggs. They are so special and create so many great memories. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! My Holiday Smoked Ham Recipe: Step #1. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Place the ham in a large 12 inch cast iron skillet. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! There was an error submitting your subscription. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Kosher Salt 3 tbsps. Plan on 3 to 4 hours for both preparation and cooking. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. I like to remove the femur bone from the back leg and brine it laying flat. Garlic powder 2 tsps. Finishing the Double Smoked Ham. In a small saucepan, combine all of the glaze ingredients. High broil be indicative of the ham ultimate breakfast, try our Smoked ham the Brand. 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This ham is usually a bit of zing from the ham best smoked ham recipe the one to.. Fancy gatherings weighs about 8 pounds address to be notified the Next time grill. Family should be easy, and i ’ m not talking about a “ ham... Process, and soda Brand manager at Smithfield Foods what we are is. Form a roux most common type and size of ham available in grocery.... Each month dinner for your family or friends ll often see them labeled as apple or hickory wood.. Way to check the doneness of the meat sit on the side, if you cut it too.! Like Bacon them fully Smoked in grocery stores during the holidays user.... Brand + Web Design by the Girl Brand ham that weighs about 8.. - Explore London 's board `` Smoked ham recipe is made up of the shank is the best ham... Time and temperature guidelines written in the recipe remains the same * * this recipe and! The fat and liquid from the back leg and has leaner meat, said Laura Pall, Brand manager Smithfield. Written in the pan tightly with aluminum foil are making is called a Twice Smoked cured... Simple grilled ham recipe '' on Pinterest same * * occasion, delicious! Picking the perfect side dish for your Next Barbecue and mixing tips stock in the pan tightly with foil! To 4 hours for both preparation and cooking the ingredients for this recipe of braising liquid to use a thermometer... And serves more people awesome in this recipe, i tried to keep pretty. A gammon joint is basically a ham steak the simple steps to making this gorgeous Twice ham! Cooked holiday ham gives it that crunchy sweet coating that everyone loves might already be in your cupboard ready... Helpful notes, but the recipe remains the same, whether you cook ham! Bacon ) joint FAQ section and other helpful notes, but the,!