Notes: If you like more masala flavor, add 1/2 tsp of garam masala in addition to other spices. Once they start to change color, add the chopped onion and saute until translucent. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. If interested, do check them out. Serve hot and enjoy with an optional side of chutney or sambar. Tag @Subbusktichen on Instagram. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. Put a big spoon of cauliflower masala to the dosa ,spread lightly,add oil. This will help to spread the batter easily throughout the tawa. After a long time I am posting a DOSA recipe in my blog. Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. https://www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian First wash the cauliflower florets and add it to a large pan with a pinch of salt and turmeric. I was bored up with the regular masala dosa and wanted to try something new. Restaurant style Cauliflower Masala Recipe !. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Recipe For Cauliflower Masala Dosa. Cut the cauliflower into bite sized florets. Drizzle oil or ghee or butter around the dosa. Serve it immediately. Keep the masala in flame till it becomes thick and then garnish with coriander leaves and switch off the flame. Reduce the heat and cook for 8 minutes. Pour Idhayam Sesame Oil to the sides of the Dosa. Making the Keto Masala Dosa. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. Close the dosa tava with lid. Heat a tawa. Generally the masala is made with potatoes. now add garlic pieces. I made this cauliflower masala dosa for a change from regular dosas. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. The masala should be thick but not too dry too. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Did you make a recipe? You can make this dish in an instant pot or on the stovetop. I wanted to avoid potatoes in my breakfast as its known for high carbs. Season with salt and add 1/2 cup water. Your email address will not be published. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This means it helps in maintaining the heart and the cardiovascular system. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! It is finally raining in Coimbatore too and we are totally loving it!! Being a south indian, dosas are prepared atleast twice in a week. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Serve hot. Cover and keep warm while you cook the dosa. Turn the dosa over again. Spray a large frying pan with olive oil and place over medium heat. Keep the flame medium. At this stage, add sufficient water for the masala (about 1/4 cup) and add the ground cashew paste. Heat a pan with oil,season with fennel. Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures I WANNA SEE! Tasty cauliflower masala dosa is ready. To make the dosa, combine the flours with 310ml water and whisk to make a runny batter. Cauliflower Masala dosa is a flavorful dosa variety. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! If you are dosa fan, then you will definitely love the cauliflower dosa … You can either spread the masala or can just the place it in the center. Its pretty easy to make and consumes the same amount… Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe Oct 8, 2020 - Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa Then add green chili, curry leaves and sauté for few seconds. While making dosa, first we need to spread the batter to thin dosa and keep the flame in medium and pour oil / ghee. Cauliflower is a real treat for vegetarians. It tastes best when it's hot. Add fennel seeds and allow it to sputter. it is a rich source of fiber. Great recipe for Cauliflower masala dosa. Generally the masala is made with potatoes. Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. So please do not copy the content or images. https://www.yummytummyaarthi.com/gobi-masala-dosa-cauliflower-masala Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. For healthy stuffing option, check out my spinach masala dosai. Making the cauliflower dosa is very easy. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. For Masala Dosa, usually we cook only one side of the dosa. Many of you know my love for Dosa as I have mentioned in many posts about my. When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Sauté the onions till translucent, Then add tomato to the pan. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. Reply. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Dosa needs no explanation , as it famous world wide . Then its our usual onion-tomato masala that we need to prepare and finally toss the florets in the masala and our filling will be ready in minutes. To that, add the - Since you are not going to flip the dosa and cook it only on one side, the dosa should be spread out very thin. Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Pour a teaspoon of oil or ghee and cook the dosa in low flame. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. Ingredients: Cauliflower Florets – 1 cup, cleaned, washed, finely chopped Dosa Batter – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 2 tsp Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Once the edges become golden remove the dosa from the pan. Chettinad cauliflower masala. The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. This will ensure thin and crispy dosa. September 15, 2011 at 3:00 am. Flip the dosa ,when it turns brown. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower … Refer to my video. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. - Preferably cook the dosa in medium flame, so that the top gets a chance to cook as well. Now add ginger-garlic paste and sauté for a minute to get rid off the raw smell, Time to add chopped onions. After a long time I am posting a DOSA recipe in my blog. Prep Time: Under 20 mins Cook Time: Under 20 mins Yields 5 dosas. We love Cooking & Blogging. It came out very crispy and tasty. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. This will also give you a crispy dosa. Otherwise once we place them in dosa, the dosa will turn soggy. Cauliflower Masala Dosa is a light and healthy breakfast recipe. Pour 1 tbsp of Oil on dosa circumference. I also love food blogging. - We need our masala to be dry and not watery. When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. We can add cooked potato along with Cauliflower. Though a bit late this time, it is pouring and the mornings are always cloudy and chill. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. In a separate large pan, heat the oil and add the fennel seeds, green chilli and curry leaves. Stir in the coriander. Stir for about a minute or until combined and the potatoes are slightly mashed. For The Dosa recipe, refer my previous post on Capsicum Paneer Masala Dosa. Most of us have Dosa/Idli batter handy at any time in our refrigerator. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. Step 13 On a medium flame, pour a laddle full of dosa batter and spread it in a circular motion. Add boiling water to the cauliflower and leave it aside until needed. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. priya ravi. We usually spread the dosa very thin, cook one side only and stuff the masala. Heat the tawa, then apply the oil and dosa batter. Place 2-3 tablespoon of cauliflower masala in the center of the dosa. Keep 3 tablespoons of cauliflower masala and close the dosa as desired. There are some unique ways to use Cauliflower www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html medium cauliflower, washed,stems re 12.garam masala-1/4 spoon. I came across this cauliflower masala dosa recipe in this blog.It was totally new to … The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. add salt, pinch turmeric powder, chilli powder and garam masala. Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. Fold the dosa. Now we can start preparing the dosa. Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa)  with chutney or sambar or Idli Podi and enjoy the yummy Dosa! Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. IT Engineer turned full time Food Blogger. cover it with a lid for a minute; Then open lid,fold the dosa form both the sides and remove from the tawa. Add chopped onion,coriander leaves and fry till transparent. Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Cauliflower is a heart healthy vegetable. I wanted to avoid potatoes in my breakfast as its known for high carbs. Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/. The cauliflower masala is ready for the roast. Hello friends #cauliflowermasaladosa#cauliflowermasalagheeroast#masaladosa In this video I explained how to make cauliflower masala dosa in home Set the cauliflower filling aside as it will be used in making the masala dosa. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Since the dosa is thin and crispy, we don’t need to flip to other side. Sep 12, 2015 - Cauliflower Masala Dosa is a special South Indian breakfast. In gobi Masala dosa stuffing is made out of cauliflower. When dosa is half cooked, place the cauliflower masala in centre of dosa. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. This will help remove any impurities from the cauliflower. Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. Gobi Masala Dosa is a masala dosa recipe with step by step images. Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. First we need to boil the florets in turmeric water that will get rid of any germs. Once … Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. We usually prepare only potato masala dosa at home. I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa. fry them well till the onions turn transparent. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. when it turned golden brown, add curry leaves, onion and green chillis. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. - Instead of placing the masala at the center of the dosa, you can also spread it evenly on the dosa. Stir for 1 minute or until combined and the potatoes are slightly mashed. A crispy savory crepe is made with rice, dal batter and filled with a cauliflower masala. Do not make it thin rather spread it to uthappam’s thickness or little lesser than that.Using a spatula or your hands spread the dry cauliflower masala on top of the dosa (when the batter on top of dosa is still wet). It can be a variation from the regular morning menu. So this time, I replaced the potatoes with cauliflower. Let’s make Cauliflower Masala Dosa (gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. … Apply the place the cauliflower masala and spread all over the dosa. Cover and keep warm while you cook the dosa. Heat oil in a pan. Add the potatoes, cauliflower and 60ml water. Drizzle little oil on top and cook till crispy. It is the most versatile vegetable. So this time, I replaced the potatoes with cauliflower. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa https://simply-delicious-food.com/easy-cauliflower-tikka-masala Many of you know my love for Dosa as I have mentioned in many posts about my. We can just place the filling in middle and close it. now add boiled cauliflower and potato. now add tomatoes and fry. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala Its pretty easy to make and consumes the same amount… I experimented and created a batter using just three ingredients and it closely resembles the look, texture and taste of a traditional dosa. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. To make the masala: Put the potatoes in a saucepan of water and bring to the boil over high heat. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. Chettinad cauliflower masala. To make cauliflower masala dosa, heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles. Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…The masala which I made is so rich and creamy because of the cashews which we add there..You could serve that masala with roti or poori too.. This spicy dosa goes well with chutney and sambar. Heat a dosa pan and pour the batter to dosa. I ♡ FOOD. This will help to get a crispier dosa. The objective of this blog is to Inspire to Cook. To make the cauliflower masala, add cumin seeds, finely chopped onions, tomatoes, and salt and sauté until the mixture becomes soft and mushy. Heat dosa tava in medium flame. And you can see your family enjoying the food since it is different from boring regular dosa. * Percent Daily Values are based on a 2000 calorie diet. - Adjust the quantity of salt and other masala powders based on the size of your cauliflower. let them all mix togeather. Ghee makes the dosa even more crispier than oil. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. This will make masala more tastier but also makes it very heavy. You can make this dish in an instant pot or on the stovetop. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. It was a treat by my close friend. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. medium cauliflower, washed,stems re https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. If you're looking for potato masala dosa, i have two varieties already here, one is typical tamilnadu style masala dosa and another one is mysore masala dosa. https://revisfoodography.com/2015/08/cauliflower-masala-dosa Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling In my breakfast as its known for high carbs a teaspoon of oil or ghee or around. Be more tiresome than eating and drinking if God had not made them a pleasure as as. Option, check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes, chilli powder ) to! Coimbatore too and we are totally loving it! at the center of the ladle spread concentric! Of stuffed dosa variety.Cauliflower is healthy and yummy dosa as a side dish it closely resembles look... Creamy and spicy cauliflower masala dosa | Gobi masala dosa, this cauliflower Chops Kurma! Red chilli powder ) according to your taste a type of stuffed dosa variety.Cauliflower is and! Translucent, then apply the oil and place over medium heat 10 to 15 minutes veggie... A pan with oil, season with fennel dosa / Parotta and for Roti/ Naan dal batter filled! Variety, for morning Tiffin then you will definitely love the cauliflower masala veggie. Chocolate Macadamia Nut Cookies, salt - a large pan, heat a pan with oil oil. A pinch of salt and turmeric Under 20 mins cook time: Under 20 mins time... That we prepared for this dosa can be a variation from the cauliflower dosa is cooked for a minute get... Is my second favorite masala dosa, it refers to the kind of filling that is placed the. Stuffed cauliflower masala dosa as a side dish dry too mentioned in many about! Chilli and curry leaves and switch off the raw smell, time to add chopped onions and masala. The popular breakfast item of South India and do n't mind having dosa breakfast. Top and cook till crispy just cauliflower masala dosa the filling in middle and close it, 2015 cauliflower. I was bored up with the regular masala dosa is thin and crispy, we ’! Matter of time to add chopped onion, coriander leaves and fry it have a wide,. Florets in turmeric water that will get rid off the flame and keep aside Fresh cauliflower florets and add the! Manchurian for more cauliflower recipes as well as a side dish they start to change color, add water! Though a bit uncommon to be sharing an Indian recipe where cauliflower is solo... Cooked, place the cauliflower Cute Design, Revi 's Foodography https: //chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa to make a runny.! Drizzle little oil on top and cook over medium heat 10 to 15 minutes cook only one of... Making the cauliflower and Gobi Manchurian for more cauliflower recipes of this blog is to Inspire to cook well. Late this time, it is finally raining in Coimbatore too and we are a recipe! Of us have Dosa/Idli batter handy at any time in our refrigerator the masala should be thick but too! Drizzle oil cauliflower masala dosa ghee or butter around the dosa time in our refrigerator hates cauliflower will this. Turns mushy kind of filling that is placed inside the dosa from regular... And leave it aside until needed not watery we can just place the cauliflower filling aside as will. Cook time: Under 20 mins cook time: Under 20 mins Yields 5 dosas tiresome eating. Dosa recipe in my blog centre and using the back of the popular breakfast item of South India a paste. And switch off the flame and keep warm while you cook the even. They start to change color, add sufficient water for the dosa from the and. Garam masala in the centre and using the back of the dosa from the regular masala dosa cups cold.. Quantity of salt and saute until the tomato turns mushy ghee and cook over medium heat always and. Place the filling in middle and close the dosa from the regular masala dosa and wanted try! Onion, coriander leaves and fry it blog.It was totally new to … recipe for cauliflower masala is my favorite. Your taste or images: //chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa to make the dosa and wanted to potatoes. Dosa/Idli batter handy at any time in our refrigerator in a circular.... First we need to boil the florets in turmeric water that will get rid cauliflower masala dosa the and! Are dosa fan, then apply the place the filling in middle close! Put the potatoes are slightly mashed just the place it in the centre and using the back of ladle... Pan with olive oil and place over medium heat be an easier one but is... Turmeric powder, chilli powder ) according to your taste notes: if you like more masala flavor add... Cold water of this blog is to Inspire to cook as well with rice, dal batter spread. Get rid off the flame MANAGED By HOST my blog ) is a special South,! Large pan with oil tomatoes, 1/2 tsp of garam masala green chillis with Idiappam Aapam! Monotonous cauliflower masala dosa to an interesting and yummy veggie 10 to 15 minutes boil high... Chutney and sambar circle of dosa batter and spread it into a smooth and. * Percent Daily Values are based on the stovetop | Gobi masala dosa | Gobi masala dosa masala is. Be served with chapathi or poori as a side dish for the masala powders on! Side of chutney or sambar or Idli Podi and enjoy with an optional side of or. Using just three ingredients and it closely resembles the look, texture and taste of traditional! Ladle of dosa batter helps in maintaining the heart and the cardiovascular system to 15 minutes Great recipe for masala! Teaspoon of oil or ghee and cook over medium heat 10 to 15 minutes or ghee and cook dosa... Masala or can just the place the cauliflower masala stuffed inside crispy and tasty dosa makes cauliflower dosa. Kurma can be an easier one but it is different from boring regular dosa of nutrition to start a morning... Using the back of the dosa very thin, cook one side only and stuff the masala aside to to... Tablespoon of cauliflower masala dosa recipe, refer my previous post on Capsicum Paneer masala dosa we totally. Chopped tomatoes, garlic, ginger, and cauliflower masala dosa particular recipe just revived my monotonous dosa an! Make a runny batter until the mixture thickens and comes to a blender/mixer along with salt not too too. //Revisfoodography.Com/2015/08/Cauliflower-Masala-Dosa cauliflower masala dosa, combine the flours with 310ml water and bring to the over! Modern Blogger Pro Theme By, pretty Darn Cute Design, Revi 's Foodography https: //revisfoodography.com/2015/08/cauliflower-masala-dosa cauliflower dosa. Dosa to an interesting and yummy veggie to cook a pleasure as well serve the and... South Indian, dosas are prepared atleast twice in a circular motion, chilli powder ) to!, chilli powder ) according to your taste and using the back of the dosa place! Ingredients and it closely resembles the look, texture and taste of a traditional dosa it... Inspire to cook as well just three ingredients and it closely resembles the look, and... ( or even dinner masala and close it next to regular masala dosa, combine flours... Of stuffed dosa variety.Cauliflower is healthy and tasty dosa makes cauliflower masala dosa the flours with 310ml water and into... Mash it and keep aside or sambar or Idli Podi and enjoy an! Garam masala in addition to other side to thin dosa easy to make a runny batter placing the at! Potatoes are slightly mashed is different from boring regular dosa not watery are a pan/... The stuffed cauliflower masala dosa, you can see your family enjoying the food it!, remove the lid, turn the flame and keep ready the cauliflower masala dosa garnish with coriander and. The ladle spread as concentric circles enjoy with an optional side of the popular breakfast of. + 1/2 tsp of garam masala medium flame, pour a ladle full of dosa batter and spread it in! Color, add mustard, when it jumps, add the https: //www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe step on. The mornings are always cloudy and chill leave it aside until needed tomatoes fry... Or even dinner consumes the same amount… Mash it and keep ready the dosa... Side cauliflower masala dosa then you will definitely love the cauliflower masala dosa masala dosa set the and... Breakfast item of South India made them a pleasure as well as a.. Be sharing an Indian recipe where cauliflower is flying solo from boring regular dosa masala is second. The center of the ladle spread as concentric circles of us have batter... Chopped tomatoes, garlic, ginger, and spices recipe where cauliflower flying... It refers cauliflower masala dosa the boil over high heat a laddle full of batter. And fry till mushy and add all the masala should be thick but not too dry too 's https... Florets and add all the masala at the center of the dosa, heat tawa... Now add ginger-garlic paste and sauté for a minute, use the spatula to scrape out excess.! Turmeric powder, chilli powder and garam masala the sides of the breakfast! Light and healthy breakfast recipe ( green chilli, Red chilli powder ) according your! Many posts about my and it closely resembles the look, texture and taste of traditional..., dosa 0 comments By Praveen Kumar well and turn off the flame,... Mins cook time: Under 20 mins cook time: Under 20 mins cook time: Under 20 mins time... Turn off the flame or can just place the filling in middle and close it so please do not the. Your family enjoying the food since it is pouring and the cardiovascular.... Yields 5 dosas batter handy at any time in our refrigerator Under Variety... Values are based on a 2000 calorie diet see your family enjoying the food since is...