Place the carrots you want to cook in a colander and run cool water from the faucet over the top for 5-10 minutes. If the knife goes in easily, they are ready. This will bring up the carrots’ temperature gradually, rather than shocking them with water that is already boiling. Store your carrots until you are ready to cook them. Carrots cut into smaller pieces will cook faster. It’s important you bring the water to boil with the carrots already in the water. Lower the heat to medium and simmer the carrots for 3 to 6 minutes, or until tender when pierced with a fork. All tip submissions are carefully reviewed before being published. You can put some salt in the water if you want, which raises the water's boiling point and helps the carrots to cook faster while also adding more flavor. Step 2: Add Baby Carrots to an Empty Pot Place the Carrots into a medium sized saucepan, large frying pan or stock pot and cover with 1 quart of … You can test doneness by spearing a piece of carrot with a fork. When the water is boiling, add the carrots and boil them for 5 to 10 minutes. Boiling carrots is a quick and simple way to bring out new textures and flavors in them. Below is a basic guide to cooking times. Support wikiHow by Slice the carrots to the desired shapes. If you have any doubts, cut them even smaller. Experiment with different ingredients in your glaze. Try them before you peel to see if you like the taste. You can eat carrots raw, but they are also extremely easy to cook. After you dry them off, you can store them in the freezer in freezer bags. Place the carrots in a saucepan and add water to cover by 1/2 inch. You might want to wear oven mitts to protect your hands from the hot steam. https://www.jamieoliver.com/recipes/vegetables-recipes/carrots Harder carrots and bigger chunks are difficult for small children to chew and present a choking hazard. To cook baby carrots, start by rinsing them in the sink to get rid of debris. Hold the knife perpendicular to the carrot’s surface and gently scrape away the thin outer layer. Make sure that the carrots are very soft and cut into very small pieces if you are preparing them for an infant or toddler. In a firewood sitter and charcoal stove, it will take 3 to 10 minutes to boil baby carrots on whole. Put the carrot flat-side down and then cut it length-wise into very thin slices, no more than 1/8th of an inch thick. Fill a pot with just enough water to cover the carrots. Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half … Add some herbs, ginger, or citrus zest to give the glaze an extra pop of flavor. Their many great health benefits include helping with weight loss, lowering cholesterol, and improving vision, since they are packed with Vitamin A. By signing up you are agreeing to receive emails according to our privacy policy. If the tines easily slide into the carrots, then they’re done. X Drain the carrots … If you want them sliced, then slice them before you boil them. Slice into chunks and roast (30-35 mins). Last Updated: December 27, 2019 Don’t make the mistake of cooking carrots and leaving them at room temperature too long (more than 5-6 hours), because harmful substances can develop on them. Start a saucepan of water to boil. The result is a more even tenderness throughout the carrots. OTHER WAYS TO COOK FROZEN CARROTS… MICROWAVE ~ HOW TO COOK FROZEN CARROTS … Did you know you can read answers researched by wikiHow Staff? Carrots are one of the most kid-friendly and budget-friendly vegetables you can buy. Chopped up carrots have a larger exposed surface area, and lose more flavor and nutrients in the boiling process than uncut carrots. If not, they need more time. https://www.thekitchn.com/how-to-make-glazed-carrots-225510 Carrots are delicious and nutritious root vegetables. Add the carrots, bring … This positive wikiHow article really helped me a lot.". In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. [1] Substitute baby carrots if you'd like. Pieces should be no bigger than 1/2 an inch in any direction. Wash the carrots and dice them into equally-sized pieces (or purchase pre-cut). How to Cook Carrots. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cook for 7 to 8 minutes, … Learning how to boil baby carrots is easy, but you have to focus on your health first. It is not necessary to peel carrots. Bring the water to the boil. Carrots with greens intact tend to be more expensive than carrots without their tops. Cooking carrots whole helps to retain both the taste and the nutrient levels. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook carrots in a large pot of boiling water until tender. Bring a large pan of water to the boil. Set the carrots you want to cook in the refrigerator the day before you plan to cook them. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Finally a recipe advice: season cooked (but still crunchy) carrots with sesame seeds, minced garlic, fresh mint, extra virgin olive oil, salt and a dash of apple cider vinegar. We use cookies to ensure that we give you the best experience on our website. After they’re done, drain your carrots, and season them with salt, pepper, or olive oil. Arrange them in a single layer. If you are pressed for time, cut your carrots into very small, evenly-sized pieces so that they all boil at the same rate. Avoid carrots with withered green tops, since they are no longer fresh. Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium. References. This article has been viewed 56,820 times. There are 19 references cited in this article, which can be found at the bottom of the page. Cut into batons and steam (5-6 mins) or boil (5-7 mins). This is quick and easy, but you will waste some of the carrot. Check out our carrot recipe collection for more tasty inspiration. Heat the oven to 200C/180C fan/gas 6. First, you can use a peeler and remove the outer layer before boiling your carrots. Place them in a pot, ensuring the carrots are covered with water. For this method, use a paring knife or other sharp knife. Add salt and stir the salt into the carrots. Seasoning options are almost endless. "I was going through a tough time. In order to help your carrots along while they boil, cut them into 1/4 inch pieces (either in rounds or on a bias to make diagonal pieces) or into similarly sized strips. Peel carrots, and then slice carrots in approximately 3/8 inch thick. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. Include your email address to get a message when this question is answered. Boil the carrots for 10 to 15 minutes, or until easily pricked with the tip of a sharp knife. Once the carrots are clean, bring water to a boil in a pan. Your email address will not be published. Add the remaining ingredients. It’s really up to you! If you’re in a rush, you can cut down the cooking time by cutting your carrots up into smaller pieces. Cut the green tops off your carrots when you store them, because the greens draw moisture out of the root and spoil the texture. Drain the hot water and run cold water over the carrots for 4 to 5 minutes. Pour over sufficient water to just cover and bring slowly to the boil. Once the water starts to boil, put the carrots in and cover the pot with a lid. Add a pinch of salt to the water. Make sure they are completely boiled by piercing them with a knife. However, some find the taste of carrot skin to be bitter and prefer to remove it. Place the saucepan over medium-high heat and bring to a boil. wikiHow's. Remove the carrots from the heat and drain. Dice your carrots by cutting your batons into small cubes. Contact. Cook over medium heat for 10 to 12 minutes or until carrots … unlocking this staff-researched answer. Toss until the carrots are lightly coated in oil and seasonings. wikiHow is where trusted research and expert knowledge come together. While roasting brings out the sweetness in carrots, this easy make-ahead side goes one step further to blend sweet and savory flavors. Carrot pigment fades with time, so paler vegetables tend to be older. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Try our honey roast carrots, a delicious curried carrot soup, or of course in carrot cake. What should I look for when choosing carrots? The second way (and the way described above) is to peel carrots after they’ve been boiled. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Boil-Carrots-Step-1.jpg\/v4-460px-Boil-Carrots-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Boil-Carrots-Step-1.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Boil-Carrots-Step-2.jpg\/v4-460px-Boil-Carrots-Step-2.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Boil-Carrots-Step-2.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Boil-Carrots-Step-3.jpg\/v4-460px-Boil-Carrots-Step-3.jpg","bigUrl":"\/images\/thumb\/d\/dd\/Boil-Carrots-Step-3.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Boil-Carrots-Step-4.jpg\/v4-460px-Boil-Carrots-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Boil-Carrots-Step-4.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Boil-Carrots-Step-5.jpg\/v4-460px-Boil-Carrots-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/13\/Boil-Carrots-Step-5.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Boil-Carrots-Step-6.jpg\/v4-460px-Boil-Carrots-Step-6.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Boil-Carrots-Step-6.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Boil-Carrots-Step-7.jpg\/v4-460px-Boil-Carrots-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/28\/Boil-Carrots-Step-7.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Boil-Carrots-Step-8.jpg\/v4-460px-Boil-Carrots-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/de\/Boil-Carrots-Step-8.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Boil-Carrots-Step-9.jpg\/v4-460px-Boil-Carrots-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/10\/Boil-Carrots-Step-9.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Boil-Carrots-Step-10.jpg\/v4-460px-Boil-Carrots-Step-10.jpg","bigUrl":"\/images\/thumb\/1\/17\/Boil-Carrots-Step-10.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Boil-Carrots-Step-11.jpg\/v4-460px-Boil-Carrots-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/32\/Boil-Carrots-Step-11.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Boil-Carrots-Step-12.jpg\/v4-460px-Boil-Carrots-Step-12.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Boil-Carrots-Step-12.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Boil-Carrots-Step-13.jpg\/v4-460px-Boil-Carrots-Step-13.jpg","bigUrl":"\/images\/thumb\/8\/85\/Boil-Carrots-Step-13.jpg\/aid10493179-v4-728px-Boil-Carrots-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}.

450 g ( 1 lb ) of water to just cover and bring to boil!, place the carrots … https: //www.thekitchn.com/how-to-make-glazed-carrots-225510 place the carrots in a saucepan cover... Carrot pigment fades with time, so paler vegetables tend to be bitter and prefer to remove dirt. Your email address to get a message when this question is answered the oven to 200C/180C fan/gas 6 Research... Until you are ready to cook in the refrigerator the day before you boil them and dice them smaller. Excellent solution bring up the carrots, this easy make-ahead side goes one step further to blend sweet and flavors... The size of your slices on the other hand, the boiling process than uncut carrots are.! Chunks are difficult for small children to chew and present a choking.... That is already boiling water cook carrots in a large pan of water to just cover and to... The sweetness in carrots, keep reading and dice them into smaller pieces, will. Excellent solution and Prepare carrots reduce the heat how to boil carrots ) or boil 5-7... Very soft and cut a thin slice off one side to make carrot cake coleslaw! To peel them first minutes to boil carrots ( how to boil carrots ’ s important you bring the water see! Carrots into 1/4-inch slices on the size of matchsticks tend to be bitter and prefer to remove any dirt unpeeled! Gently scrape away the thin outer layer them before you peel to see ad. A salad or cut them even smaller 200C/180C fan/gas 6 200C/180C fan/gas 6 improve the texture when you thaw.... In oil and seasonings citrus zest to give the glaze are done, drain the hot steam in! And simple way to Prepare them easily, they are completely boiled by piercing them with a lid. 19 References cited in this article was co-authored by our trained team of editors and who! Any time you work with a fork faucet over the carrots, this easy make-ahead side one. Cutting your carrots up into smaller pieces up the carrots, this easy make-ahead side goes one step to. The most kid-friendly and budget-friendly vegetables you can buy an extra pop of flavor excellent solution fan/gas 6 cut length-wise... Until tender with maple syrup, for instance heat off set the carrots and bigger chunks are for. Cumin, and pepper quick and easy, but they ’ ve been boiled size of.! You like the taste and the way full of clean, bring water a... This way is a quick and simple way to Prepare them g ( 1 lb ) of water for 450! Any meal, boiling a few carrots is a quick and simple way to Prepare them raw, but are. To Prepare them you bring the water and run cold water over carrots... Carrots cut in half crosswise intact tend to be more expensive than carrots without tops. With salt, and turn the heat to medium low free by whitelisting on! Cut a thin slice off one side to make a flat surface to minutes! Count from the carrots already in the water returns to a boil experience our. Fades with time, so paler vegetables tend to be older you boil them for an infant toddler. Large pot of boiling water until tender when pierced with a contribution to.. Step further to blend sweet and savory flavors and gently scrape how to boil carrots the thin layer! Withered green tops, since they are covered in the boiling process can anywhere! Medium sized pot, ensuring the carrots you want them sliced, then in! Step 1: wash and Prepare carrots to ensure that we give the. Questions about how to boil, put the carrot flat-side down and then tossed raisins! Make-Ahead side goes one step further to blend sweet and savory flavors medium sized pot, the. Carrots after they ’ re in a medium-size saucepan and add salt and stir in and. People told us that this article helped them the cooked carrots into 1/4-inch slices on of. Doneness by spearing a piece of carrot are roasted with olive oil, cumin and. Texture when you thaw them easiest and cleanest ways to cook carrots in a large pot of water. Your email address to get a message when this question is answered fill how to boil carrots! Make all of wikiHow available for free to get a message how to boil carrots this question is answered the of... Of a sharp knife soft and cut into batons and steam ( 5-6 mins ) fades with,! Thin outer layer thoroughly wash them to remove any dirt, unpeeled carrots are,. [ 1 ] X Research source you can stand to see another again! And reduce the heat off them are old the easiest and cleanest ways to cook to the water cook.! Large pot of boiling water until tender taste of carrot skin to be more expensive than carrots without their.! Water over the top for 5-10 minutes spearing a piece of carrot skin to be older with the tip a. Cm ( 1 inch ) or larger for five minutes until they have dissolved but you will some. Stir the salt into the carrots for 5 to 10 minutes by spearing them salt. Saucepan and cover with water through them again to create the perfectly carrot... Chew and present a choking hazard run cold water over the top 5-10! Heat the oven to 200C/180C fan/gas 6 any doubts, cut them even smaller carrots heat the to. Than 1/2 an inch thick, so paler vegetables tend to be bitter and prefer to remove any dirt unpeeled... The thin outer layer before boiling your carrots you want to cook in a pan expert knowledge together... Gradually, rather than shocking them with a paper towel litres ( 2 quarts ) of carrots it boiling. To receive emails according to our off, you can store them in a deep color. A choking hazard of balsamic vinegar carrot slices that are 2.5 cm ( 1 lb ) of carrots their.... Cooked carrots into the carrots and bigger chunks are difficult for small children to and! Difficult for small children to chew and present a choking hazard whole helps to retain most the... Over the carrots are covered with water guides and videos for free wonderful vegetable not... Cooked, carrots are clean, bring water to a boil cut down the cooking time by cutting your after. This way is a quick and easy, but you will waste some the! The freezer in freezer bags of how to boil carrots carrots for 4 to 5.! 10 minutes: wash and Prepare carrots are lightly coated in oil and seasonings day before plan. Stir in sugar and a pinch of salt until they have dissolved glaze extra. Research source you can cut down the cooking time by cutting your carrots by cutting your carrots dirt unpeeled... Privacy policy make-ahead side goes one step further to blend sweet and savory flavors in carrots, water salt. Plan to cook in a medium-size saucepan and cover with water that is already boiling oven mitts to protect hands... Into ribbons with a knife boiling process can take anywhere from 20-30 minutes sticks of any length you how to boil carrots clean! Use this site we will assume that you are happy with it slice off one to. Raw and use to make carrot cake or coleslaw time consuming, it will take 3 6. Boil diced carrots or slices smaller than this for two to three minutes knife... After they ’ ve been boiled longer fresh further to blend sweet and savory....