Slow Cooker Beef Stroganoff with French Onion Soup Ingredients This recipe is not the traditional version. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. beef, black pepper, egg noodles, cream cheese, garlic powder and 6 more. Stir the sour cream in the cooker. Cover and cook on low for 8 hours or until the meat is tender. medium onion, coarsely chopped (about 1 1/2 cups), 2 sour cream, lean ground beef, small onion, garlic powder, condensed cream of mushroom soup and 6 more Slow-Cooker Beef Stroganoff (Cooking for 2) Betty Crocker chopped onion, beef stew meat, pepper, sliced mushrooms, sour cream and 2 more Cut steak into 3x1/2-in. Since my husband loves beef stroganoff, it was the first recipe I tried in my Instant Pot, and boy was it ever a hit. This one is a "keeper"! Stir in garlic powder, paprika, salt and black pepper. BUT if you don’t have cream cheese and sour cream, by all means open a can or two of cream of mushroom soup at step 2 — add a cup of water if it seems too thick. Once tender, stir in cream cheese until melted followed by sour cream until combined. can condensed cream of mushroom soup 2 tbsp. Skim fat from cooking juices. Combine soups and bread crumbs in slow cooker and mix well. It doesn’t sound terribly appetizing but it’s not bad for what it is! It was ok, not great. It's loaded with tender, buttery beef, savory mushrooms and al dente egg noodles swimming in a broth kissed with silky, tangy sour cream. cream of mushroom soup, pepper, sour cream, salt, fresh mushrooms and 5 more. My recipe uses cream of mushroom soup. Transfer steak to a serving dish; keep warm. Pour the soup mixture over the beef. Delivered from our family to yours. The taste was great which is a testament to CS as always but will definitely have to figure out the excess liquid in order to give it a second chance. Sprinkle with the parsley, if desired. Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) Seeking Good Eats. Cook on low for 8 hours, or high for … This one uses round steak and golden mushroom soup mixed with egg noodles and sour … Slow Cooker Beef Stroganoff (Easy) One of my family’s favorite go-to cold weather meals is made even easier with this fantastic slow cooker recipe. I tried this recipe for the first time for my dads 80 birthday and he loved it,I tweaked it a little.i floured and browned the sirloin tips and sautéed mushroom and onions in skillet than added it to crock pot,I used 2 large cans cream of mushroom soup instead of golden mushroom as suggested I used beef broth to thin out and add extra flavor.i let it cook for 8 hours as suggested and added 1/2 cup of sour cream at the end and it came out hearty and creamy the beef was so tender fell off the fork wonderful recipe it's a must make! Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. To manage your email preferences, click here, 2 (Read: a quick If you're a foodie with an ego you might scoff at using canned soup - but as a very seasoned home chef and savvy foodie - I will always stock COM soup in my pantry. To manage your email preferences, click here. Stir sour cream into beef mixture. Top with the beef. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup! 1/4 cup water (more if needed) Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. 3 %, (10 3/4 ounce) can condensed golden mushroom soup. ounces (about 7 cups) medium egg noodles, cooked and drained, 1 You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Chuck steak is a cut of beef that benefits from a low and slow … Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. I've made this myself experimenting in the crockpot ALWAYS using Cream of Mushroom soup as a base. Cover and cook 15 minutes In a 5- or 6-qt. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. Pour the soup mixture over the beef. EASY, creamy crockpot recipe with steak, mushrooms, and Greek yogurt instead of sour cream… Beef is ready when it is melt in your mouth tender. Cover and cook on low for 6-7 hours or until meat is tender. This will make clean up much more appealing. Combine all ingredients except the cream and sour cream in the slow cooker. Recipes, meal planning ideas and more. This is a very simple beef stroganoff made with cream cheese instead of sour cream. Then add condensed cream of mushroom soup and milk. Cook over low heat for about 30 minutes, covered. Stir in cream cheese just before serving. Sure, you can find recipes for how to make Slow Cooker Beef Stroganoff with no cream of soups but I like to keep my Using the magic that is a slow cooker, you can have this Slow Cooker Beef Stroganoff any night of the week! Combine everything everything except for cream cheese in the slow cooker. I wasn't sure what wine to use so I just used the cabernet sauvignon I had on hand. Slow […] While we will make beef stroganoff again I will be trying a different recipe next time. Not sure what went wrong but rather than creamy it was swimming in liquid. Rock on CS! Serve the beef mixture with the noodles. Prep it in the morning before work and you'll come home ready to serve a delicious dish the whole family will enjoy! Add the cream and sour cream, if using, and cook for 10 minutes longer. 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