It is one of the most useful of tropical trees – for shelter, shade, food firebreaks, fuel wood, forage, fodder, bee food and mulch. any advices or something to help me. thank you. It can grow to 25m in height and 7.5 m trunk circumference on rich deep soils and live for hundreds of years. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. These used to be packed for shipment on sacks made from palm leaves. Mexican studies reveal that the fruits begin to dehydrate 203 days after fruit-set, losing approximately 1/2 moisture up to the stage of full ripeness, about 245 days from fruit-set. The fruit pulp is the most commonly used part of the tamarind tree. So it is better to grow tamarind from cutting or … - Often set fruit the first or second year. The tree bears abundantly up to an age of 50-60 years or sometimes longer, then In 50 years time we will have much more understanding and an appreciation of life in general and we will have evolved beyond a weed prejudice view point. It is extensively cultivated in tropical areas of the world. Read this (and think twice before buying candles), Ancient Gardening Techniques from South America, The Mad Farmer Walks Away From the March of Tyranny, You Don’t Have to Dream It, You Can Do it! Chris, I live on the Sunshine Coast but am ex Cairns and miss the Tamarinds. The seeds are also used medicinally, ground up and made into a paste with cold water for applying to boils. If you feel like sending me some seeds, feel free. India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. Generally, for the best yield the tamarind pods are left on the tree for 6 months even after they are completely mature because this reduces the moisture by 20%. effects on many mango, avocado, lychee and lime trees. Provides Relief for People with Diabetes. Reduce the inflammation in your joints. The pod is technically a legume, but it’s consumed more like a fruit. I would be very interested in any help you could provide as to acquiring tamarind seedling or seeds for my backyard. For those in the Brisbane area, there is a stand of tamarind trees on the northern footpath of Dornoch Terrace, between Boundary St. and Hardgrave Rd. Keep it away from buildings and sewer pipes. It will recover from frosts if protected when young, greater cold tolerance developing with age. Tamarind needs a dry period in order to fruit. The seed pods are obviously available on the streets of Broome W.A. The tamarind (Tamarindus indica) is a semi-evergreen tropical tree that produces edible leaves, flowers and pods in U.S. Department of Agriculture plant hardiness zones 9 to 11. This … It should be planted in sunny areas. Tall, established trees arrive at your door in 6" pots or 14" deep cones, never bare root. These slow-growing, long-lived trees can reach 80 to 100 feet tall and 40 feet across, and can live for 200 years. It is highly wind resistant with strong graceful branches with rough fissured bark. In South Malaya, where there are frequent rains at this time, the Thanks! It is a popular ingredient in curries, chutneys, preserves and refreshing drinks. Its yellow-orange flowers are quite attractive. West End. The tree is still holding the pods from the last season which was plentiful. Right now I’m preparing a cup of tea from the tamarind leafs for my asma. Florida following the low temperatures of the winter of 1957-1958 which had severe Happy to pay you. 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