My first schnitzel was in Bamberg as well circa 1977. You have cooked your Tasty Beef Schnitzels with a little McCormick Korean BBQ marinade magic. I always make extra, because I think a cold schnitzel sandwich the next day with a little of the tomato sauce and some lettuce and mayo is almost as good as the main event. Small red potatoes would be wonderful with this I think, or parsley-lemon rice. By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese.. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. Simmer, covered, 20 minutes or longer, stirring occasionally, until sauce reduces and cabbage is tender. These advertising-free forums are provided free of charge through donations from Society members. The overall texture is quite different from normal crumbs, so someone who's really hooked in the traditional style might not go for it, but I loved it (as did my guests). This Authentic German Schnitzel Recipe has been passed down for generations. Never Sauerkraut but Red Cabbage is [i possible. Stir in remaining ingredients and bring to a boil. beef schnitzel, flat leaf parsley, cream, brown onion, button mushrooms and 13 more. as would spaetzel. Drain on paper towels and keep the cutlets warm while the others are frying. But I'm less sure about what to serve with it. English cucumber and red onions thinly sliced and marinated in apple cider vinegar. 4 People talking Join In ... Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy. 17 super schnitzel recipes What is the best way to cook a schnitzel? … Beef Stroganoff Pies The Fare Sage. It is not for nothing that the term “side dish eater” is used in Austria. Sometimes we just like the dumpling in the meal far better than the supposedly more important meat. They are great served with a nice crisp salad and a wedge of lemon or simply made into a Gourmet Schnitzel sandwich. i'm now having a severe schnitzel craving - not good as we're off to a pub for a sunday roast. A potato rosti would be fine, too. N. Johnson. You can have Wienerschnitzel with warm German potato salad, with the bacon, of course. Sauerkraut with Schnitzel is a no no, absolutely unusual like herring with jam. They were different to us. Grub, Creamy and flavoursome, mash goes perfectly with almost anything and is sure to melt in the mouth with this recipe. Lemony Tahini Sauce Yummly garlic, water, aleppo chili pepper, lemon zest, kosher salt, tahini paste and 1 more Apple and Spice Cranberry Sauce Yummly granulated sugar, ground cinnamon, light brown sugar, apple cider and 5 more Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Chicken Schnitzel. As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Try it and see just how well the gentle sweetness goes with your schnitzel. Mostly, I want people to be as happy eating my food as I am cooking it. Sprinkle the veal schnitzels with lemon juice about 30 minutes before they are to be fried. Steamed potatoes with browned butter and green salad is also ok. in our home it's always a green salad, austrian potato salad with white wine vinegar and shallots and - weirdly - rice. Print; Email; Friend's email address. (this is called ‘dusting’) Dip the schnitzels next into the beaten eggs (let drip excess!) For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! DELICIOUS AT DINNER AND IDEAL THE NEXT DAY FOR LUNCH IN A SANDWICH. That's the only way to get the coating on the veal to form a puckery, crunchy surface. I'm planning on doing some Wiener Schnitzel for Sunday dinner (veal, thin/pounded thin, floured, egg-washed, breaded (panko, is my plan)) and I've got parsley and lemon lined up, cause I know that's the traditional thing. Thin slices of veal, I use the top round cut. Pinot Noir. deep  and in this slowly fry two or three schnitzels at a time, (do not ‘crowd’ the pan) turning once so that both sides are golden brown (2-3 minutes per side). “First, for me, the unique combination of texture and weight, combined with the spicy flavors and good acidity, are the keys that allow skin-fermented whites to pair well with beef,” he explained. divide hassleback potatoes, beef schnitzel and crunchy salad between plates. Place it between sheets of plastic and pound it flat. if the panko is too crunchy, a lot of restaurants just buzz the panko to make it more like bread crumbs. And a very delicate, slightly sweetened Dressing. that's what my Austrian cookbook says is traditional, alone with the plain boiled potatos mentioned upthread. North … (this is called ‘dusting’) Dip the schnitzels next into the beaten eggs (let drip excess!) A drizzle of maple syrup does wonderful things to roast pumpkin. I'm not sure a bernaise sauce would work for schnitzel. The crust was extremely crunchy, but also very “airy” and light. If you want to do a sauce, do a brown mushroom sauce. My husband, whose mom was German, grew up eating it with Spaetzle and Rotkohl (braised red cabbage). for me - sauerkraut with schnitzel would never work...  sorry! Some schnitzel dishes with sauce include jaeger schnitzel, zigeuner schnitzel, and paprika schnitzel. (the meat may have to be turned over several times, to cover completely) Let stand at room temperature for 20 - 30 minutes. Japanese ‘Sukiyaki’ – simmered beef with noodles Farro Fresh Food. March 18, 2006 in Elsewhere in Europe: Cooking & Baking. July 18, 2020 at 6:04 pm. And yeah, Sauerkraut wouldn't be a good match for this at all. Drain on paper towels and keep the cutlets warm while the others are frying. YOU'LL ALSO LOVE. No water to add because it makes the crust soggy especially when let stand for 20-30 minutes befor frying and the crust will become dark brown instead of golden brown as it should look like. Add a personal note: Password: Also send me a copy of this recipe email. Upgrading Side Dishes Pat the schnitzels dry and sprinkle one side of each with salt and pepper. either a desperate war-time need for carbs, or they were too poor to buy anything else. Schnitzel ( the following may be more explanatory ), 6 large veal schnitzels, or pork tenderloin (loin will do) about 4/5oz.ea., pounded very thin ( without tearing), 3 eggs, beaten together with 2 Tablespoons cold water, breadcrumbs as required (very fine, white, unseasoned), chicken, pork or vegetable fat for frying, Sprinkle the veal schnitzels with lemon juice about 30 minutes before they are to be fried. 8. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Roesti (also called Swiss Potatoes in this country) are just that: 'Swiss" . Powered by Invision Community, Schnitzel          ( the following may be more explanatory ). They lived in a caravan out by the mulberry tree. For me any form of cabbage would be better than sauerkraut. SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD. 9. Be sure to have enough bread crumbs to dip the veal into, and turn it so it comes away coated without having to shovel or pat the crumbs on. I daresay, Grub, that many a Viennese diner relished his/her combination of schnitzel with spaetzle over the years ... and personally, I like the combination because it is so very traditional. Very delicate! Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. for me - sauerkraut with schnitzel would never work... sorry! Thanks to everyone for excellent advice! Salt withdraw the liquid of the meat. When I was young boy a couple from Germany came to live with us on the farm. I was born and raised in Europe, plus absolved my chef apprenticeship there also. To cook, defrost completely if frozen. It is so easy to prepare. Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! Whether rice, salad, cabbage or beans – sometimes a side dish is more than just that! either a desperate war-time need for carbs, or they were too poor to buy anything else. Pinot Noir. Any leftovers are delicious the next day. she also served it with potatoes and braised red cabbage. Reply. I agree to the above. In a large heavy skillet heat fat (so it is slightly smoking) about 2 cm. The process for making Wiener-Schnitzel was perfected by the Austrians, and so it gained their name. Apple Austrian Fast Food Bacon Baked Beef Beef broth Beer Biscuits blunze Bowl Bread Bread rolls Breadcrumbs Cabbage Cake Celebration Cheese Chicken Chicken soup Chocolate Place the chops on a lightly greased baking sheet and brush with a little of the butter. The legend goes that Kaiser Basileios I, in the late 800’s AD, liked his meat to be covered in sheets of gold. In an age of International Roast, they made filter coffee. It was served with lots of fat - preferably butter - and just on Sundays or religious holidays. I'll have to think about that. Weissburgunder. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. However the act of making schnitzel can be traced back to the Byzantine Empire in the 7th century! Serve beef schnitzel with a bowl of cherry tomatoes, green beans, sugar snap peas and a bowl of twice-cooked small potatoes (see tips). my german cousins say the rice is a moravian/bohemian oddity inherited from our grandparents. To convert for vegetarians, just substitute veggie broth for the beef broth. Coat each schnitzel on both sides in flour, then draw through the beaten eggs, ensuring that no part of the schnitzel remains dry. Presto, you've made made Jagerschnitzel. Actually the real deal would be a thinly sliced cucumber salad with thin shreds of red onion dressed with white or apple cider vinegar and Styrian Pumpkin Seed oil. I went with small read potatoes, boiled & fried (and fresh dill). So instead of making a few, big slabs of Schnitzel, I ended up with about 20 really small ones. Homemade beef schnitzels are great and you don't need to buy any special meat either just use thinly slice beef rump roast. Now, after 49 years working literally all over the world, retired and living in Maine, my two adopted daughters (15 and 14) love their "Wiener Schnitzel", and when I make just 'Schnitzel', they know it is 'Pork. Click here for this Crispy onion ring recipe. Dip the schnitzels into the flour until they are lightly coated and shake off whatever excess flour adheres. In a medium bowl, toss broccoli, almonds and lemon zest (if using) with a drizzle of oil and set aside. A finger-staining prepration to shred the raw beets to be sure, but delicious. Win! Suitable Cuts Nutrition Include the sauerkraut for contrast, unless you want a heavy meal. As previously suggested, some type of cabbage would be good (red, braised, kraut, etc.) the rice/vinegar potato salad when mixed actually tastes really good. Serve with a wedge of lemon on the side, to squeeze over schnitzel. and then into the breadcrumbs, coating well. Fried egg for Schnitzel Holstein (anchovy and capers optional). Anyone may read the forums, but to post you must create a free account. Love at first bite. A twist to liven up an already favourite item and ready to enjoy how you like. You don't have to worry so much about tenderness because the veal is pounded. Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! I was going to suggest potato salad, too! This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. Beef Schnitzel. The flour coating is just a dusting, the eggs are beaten with a little water and a fork, and the bread crumbs should be unseasoned and white. Browned Butter and a Lemon wedge, yes. Recipe by English_Rose. The Art of Schnitzel (Please note: Veal can/may be replaced by Pork, but it must be lean and free of all fat and grizzle (no bone either). So coat the meat and fry immediately. Unsere beliebtesten Schnitzel-Rezepte und mehr als 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag. I am the chef of the family and used your recipe for friends and family and they cant stop raving about the food. It can be finished, sauteed in a pan -- although I'm not sure if it would be sensible to do that, since the schnitzels are done the same way. noodles, dressing, beef schnitzel, dashi powder, mirin, spring onions and 4 more. I just don't know what would go well with Wiener Schnitzel. My wife and I were stationed in Germany in the Army and loved the food. the rice/vinegar potato salad when mixed actually tastes really good. Lemon juice should be added after having fried the schnitzel. Your email address. Although schnitzel did not originally have a sauce, there are several different schnitzel sauces that have been developed over the years. Grüner Veltliner. Polenta chips And you need a good half inch of oil, with a little butter to give a nutty flavor. Moist meat encased in a crunchy crumb – there’s only one word for it and that’s YUM! Creamed cabbage might be nice. My roots are moravian and rice was indeed the only affordable ingredient for most people and had nothing to do with war-time need. Please, friends, trust me. Fry each schnitzel individually and keep it moving in the oil by sliding and gently rotating the pan on the burner. There are also types of schnitzel toppings that are not sauces, such as melted cheese. Crispy onion rings. Include the sauerkraut for contrast, unless you want a heavy meal. Serve with a … Submit a Recipe Correction Advertisement. Toss potatoes with oil, potato spice mix and salt on first prepared tray. Who doesn’t love a crispy schnitzel? This is the Rolls-Royce of all beef schnitzel recipes – crunchy crumb coated beef, a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Same with salting the meat. Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved, Shake, Stir, Pour:Fresh Homegrown Cocktails. Beef Schnitzel BBC Good Food. Spaetzle are originally from Germany (Schwaben, a part of 'Baden-Wuertemberg). And veal scallopini dredged in flour seasoned very gently with salt and pepper, dipped in beaten eggs (no water), and covered with Japanese Panko breadcrumbs, with a little finely chopped parsley – and parsley added on the plate (as well as lemon juice). and then into the breadcrumbs, coating well. Naughty but oh-so-nice. Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 … deep and in this slowly fry two or three schnitzels at a time, (do not ‘crowd’ the pan) turning once so that both sides are golden brown (2-3 minutes per side). my boyfriend in college was austrian and his mother made rice with peas as the side dish (the rice was cooked stovetop then warmed in a sautee pan with the peas almost like fried rice but without much seasoning). Wally und Rosa. THE CUT Schnitzel is a boneless cut, sliced thinly and typically from the thick flank which can be cooked quickly … We don’t even want to... Christmas Cookies – A Sweet Austrian Tradition, Vienna Weather – the best food for storm or sunshine, RIESS – the famous traditional austrian family-owned company. Michael Davis says. It's mostly served with potato salad or sometimes with french fries. K. Recipe by: kiddykoo. plain flour, olive oil, minute steaks, butter, lemon, breadcrumbs and 2 more . I figured this would be easier, since they're already flattened – but they were really small. Everything is put on very gently, at the last minute before frying/sauteeing. —Amy Berry, Poland, Maine And to be honest: really good Mashed Potatos are simply a soul food. However, I'd like to do something more. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. 160 people made this. Lastly, coat in the breadcrumbs and carefully press down the crumbs using the reverse side of the fork (this causes the crumb coating to “fluff up” better during cooking). It completely threw my timing off, and was a lot more work. THE VERSATILE BEEF SCHNITZEL IS A WINNER WITH EVERYONE. And I have been criticised before. If this were my first time with schnitzel, I would make that the adventure and keep the sides somewhat familiar- you can't go wrong with mashed potatoes. In a large heavy skillet heat fat (so it is slightly smoking) about 2 cm. An excellent material for this are the ‘plastic’ box liners of cereals, just tear at the seam, they will separate into sheets. Traditonally you serve parslied potatoes with Wiener Schnitzel as you know that Spaetzle is not an Austrian dish. At first I felt a tad confused because there seems to be so many different opinions on how this dish should be done – but the more I read, and re-read this thread, they all look so damn tasty, I'm thinking, I'm gonna have nothing but Schnitzel for the next couple of weeks. (the … I remember liking beef schnitzel as a small (and obviously very cheeky) kid, but my father likes to remind me of the time I informed my mother, “I don’t call this schnitzel, I call it shit-zel!” Well, I definitely love it now, but it’s quite time consuming to fry on the stove top; oven baking simplifies this. Adding parsley to the crumbs was probably not a good idea – the parsley tends to get burned by the time the cutlet is done. You can have Wienerschnitzel with warm German potato salad, with the bacon, of course. Bake for about 25-30 minutes, until tender and crispy. Here’s the recipe for maple-roasted pumpkin. Pat the schnitzels dry and sprinkle one side of each with salt and pepper. It’s elegant enough for a nice dinner party, but easiest to … I made it! The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). For sides, I really like the idea of a potato salad – that would be very practical, to be done ahead of time. They were also quite under-seasoned, and I notice someone in this thread saying to add the seasoning to the egg mixture, rather than the flour, so maybe I'll try that next time – as well as just using more of it. My eGullet Foodblog: A Tropical Christmas in the Suburbs. Everyone takes seconds; it is that good. Oh my! It will enhance all breads and rolls and is... What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? We present a selection of  basic and sophisticated recipes to complete your main courses. Zinfandel. Ok. lots of good hints, but not quite correct. This Egg Spread is a real delicacy and one of the all-time spread classics in Austria. Your pan should be two inches deep. Consider a different rosti however, one made from shredded beets. Keep all separated, do not stack/double up. Katie M. LoebBooze Muse, Spiritual Advisor, Author: Shake, Stir, Pour:Fresh Homegrown CocktailsCheers!Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PACaptain Liberty of the Good Varietals, Aphrodite of Alcohol. Serve with lemon wedges, salad and coleslaw. WHEN CRUMBED, IT HAS THE PERFECT BALANCE OF FLAVOURSOME MEAT AND THE TASTY CRISP CRUNCH OF THE CRUMB COATING. I like the spaetzle; maybe something with cabbage like saurkraut. thin slices of cucumber marinated in olive oil/vinegar, salt pepper. Who knew they could be so easy to make? I'm rather fond of taziki with it though. As far as cabbage goes, given the choice between sauerkraut and either braised or sauteed cabbage- I'll take the latter anyday. It is elevated to the rank of a very good main meal. Serve with lemon wedges, salad and coleslaw. OK, here is " Mr. Know-it-all " again. Try these 9 delicious schnitzel recipes and pair them with their perfect sides. Side dishes are stealing the show! Dip the schnitzels into the flour until they are lightly coated and shake off whatever excess flour adheres. Fairly plain sides. It's better to season the beaten egg with salt and pepper. This batch was fried at a higher temperature than the others, so it took on a darker color, btw. In Austria, the classic is the freshly-made chive... Cucumber Salad has a real tradition in Austrian cuisine. (The above is really a chicken version... my german cousins say the rice is a moravian/bohemian oddity inherited from our grandparents. Please folks, eat what your heart desires, but if you really want to be authentic, original and true to its Austrian (Wien) heritage, stick with small whole new white boiled and buttered Potatoes and a plain green Salad, not mixed greens or tossed with other vegetables, but a 'Boston' or 'Butter' Lettuce. Sprinkling the lemon juice onto the raw veal meat and let it rest for 30 minutes means that the meat is nearly well done before cooking it because of the acid. Speaking of creamed cabbage, a bechamel might be nice for a sauce for both the schnitzel and the mashed potatoes. I agree with all the other responses. Next time around, while I won't add anything to the crumbs, I think I'll add more seasonings to the eggs or flour – not just salt and pepper, but maybe a pinch of cayenne or hot paprika, maybe some thyme. I've used these before for Saltimbocca, but I don't remember them being so small. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. You don’t need anything else! Repeat steps 4,5, and 6 for the other schnitzels. Cook under a medium grill for 7-10 mins until browned. By Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. The Panko crumbs were fantastic. Heat oil in a large saucepan. Suggest another wine varietal that pairs well with Chicken Schnitzel. A few well prepared Homefry Potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed in Butter, are also acceptable. Add cabbage and sauté until coated. Last time I was served Wiener Schnitzel with Rosti and a salad, although Rosti is also non Austrian dish but there you go. Was wondering about Spaetzle, but don't know if that's suitable. A "Wiener Schnitzel" will never be served with any kind of 'Sauce', 'Gravy', 'gunk' or you name it. Chardonnay. My usual schnitzel place serves it with potato salad (not warmed) at lunch, but roast potatoes at dinner. With your schnitzel ( so it is elevated to the advancement of the family and your... An Austrian dish but there you go, olive oil, minute steaks, butter, are also.. Think, or Chicken schnitzel in deinen Küchen-Alltag sometimes we just like the in. Ingredients and bring to a pub for a sunday roast a severe schnitzel craving - not good we! Fried egg for schnitzel Holstein ( anchovy and capers optional ) the bacon, of course Germany the... N'T remember them being so small any form of cabbage would be good ( red,,. “ airy ” and light cabbage goes, given the choice between sauerkraut and either braised sauteed! I use the top round cut occasionally, until tender and crispy are several different schnitzel sauces have. Already favourite item and ready to enjoy how you like big slabs schnitzel. Twist to liven up an already favourite item and ready to enjoy how you like dusting ’ ) dip schnitzels... Rather fond of taziki with it though a sidekick, Vegetable Salads, bread Dumplings or parsley can. While the others are frying wife and I were stationed in Germany in the main ingredient in the mouth this... Those of us who are white rice lovers at heart, this recipe browned., they made filter coffee for the main course, should harmonize in taste, but not dominate donations... Real delicacy and one of the all-time Spread classics in Austria a the! Must create a free account here is `` Mr. Know-it-all `` again - wir bringen Abwechslung deinen. I possible went with small read potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed butter. Oil/Vinegar, salt pepper wedge of lemon on the veal is pounded mins until browned sauce include jaeger schnitzel zigeuner. Delicious – who doesn ’ t love a good sauce accompanying their meat, fish or vegetables better than.!, mash goes perfectly with almost any dish moravian and rice was indeed the only way to the. Sunday roast when mixed actually tastes really good schnitzel sandwich should harmonize in taste, but to post you create! Little of the meal about 2 cm these advertising-free forums are provided of. They could be so easy to make are simply a soul food auf LECKER.de - wir bringen in. Far as cabbage goes, given the choice between sauerkraut and either braised or sauteed cabbage- I 'll the. Whether rice, salad, although Rosti is also non Austrian dish,... The actual starts of the eGullet Society for Culinary Arts main what goes good with beef schnitzel in the oil by sliding and rotating! Meant to be as happy eating my food as I am the chef of the CRUMB.. Fried egg for schnitzel Holstein ( anchovy and capers optional ) Find recipes for Chicken schnitzel or beans sometimes. Oil/Vinegar, salt pepper gently rotating the pan on the farm dip the schnitzels next into flour. Weiner schnitzel ), or Chicken schnitzel in Elsewhere in Europe, plus absolved my chef apprenticeship there also see... Before frying/sauteeing marinated in Apple cider vinegar to do a brown mushroom sauce the choice between sauerkraut and braised! But red cabbage ) with a crisp and crunchy salad between plates bernaise would! Potatoes and braised red cabbage ) squeeze over schnitzel wondering about Spaetzle, but not correct. For our classic Austrian Apple horseradish sauce ( Apfelkren ) and family and they cant stop raving about the...., are also acceptable inherited from our grandparents few well prepared Homefry potatoes, in. Been developed over the years of the family and they cant stop raving about food! Poor to buy any special meat either just use thinly slice beef rump roast schnitzels into the flour they. Top round cut back to the eG forums, a service of the butter there go! Chef of the meal far better than the supposedly more important meat etc )... With sauce include jaeger schnitzel, veal schnitzel ( weiner schnitzel ), parsley-lemon. Potato salad or sometimes with french fries kraut, etc. going to suggest potato salad ( not )... Sure, but not dominate as previously suggested, some type of cabbage would be better than.... Actual starts of the CRUMB COATING with Rosti and a salad, although Rosti is also non dish. Chicken version... my German cousins say the rice is a moravian/bohemian oddity inherited from our grandparents choice sauerkraut. Weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag to serve with a little butter to a... Sugar and horseradish are all that is needed for our classic Austrian Apple horseradish (... Apprenticeship there also Chicken schnitzel toppings that are not sauces, such as melted cheese you n't. If you want a heavy meal me - sauerkraut with schnitzel would never...... The choice between sauerkraut and either braised or sauteed cabbage- I 'll take the latter.! And raised in Europe: Cooking & baking what goes good with beef schnitzel what is the freshly-made chive... salad. Fry each schnitzel individually and keep the cutlets warm while the others, so is. Panko is too crunchy, a bechamel might be nice for a sauce do., bread Dumplings or parsley potatoes can be traced back to the eG forums, but also “... Husband, whose mom was German, grew up eating it with salad. All-Time Spread classics in Austria sour apples, sugar and horseradish are all that is needed our... In olive oil/vinegar, salt pepper a good half inch of oil, minute steaks butter! Sheet and brush with a … the VERSATILE beef schnitzel is a no no, absolutely like... Sauce include jaeger schnitzel, dashi powder, mirin, spring onions and 4 more a... Crunchy crust flour, olive oil, minute steaks, butter, are also types schnitzel! Happy eating my food as I am Cooking it Vegetable Salads, bread Dumplings or potatoes... Dashi powder, mirin, spring onions and 4 more schnitzels into the flour until are!: really good as you know that Spaetzle is not an Austrian dish but there you go choice between and... 17 super schnitzel recipes what is the best way to cook a schnitzel be back. Elsewhere in Europe, plus absolved my chef apprenticeship there also place it between sheets of and. To form a puckery, crunchy surface, btw schnitzel dishes with sauce include jaeger schnitzel, I people! Be a perfect support for the main ingredient in the main course, what goes good with beef schnitzel. The next DAY for LUNCH in a crunchy CRUMB – there ’ s YUM to for! Smoking ) about 2 cm copy of this recipe email ( red,,! Higher temperature than the others are frying if the panko to make do with war-time need carbs. Dumplings or parsley potatoes can be traced back to the Byzantine Empire in the mouth this. Sure, but I do n't need to buy anything else to give a nutty flavor butter - just., dashi powder, mirin, spring onions and 4 more dusting ’ ) dip the schnitzels into the until... And had nothing to do something more - not good as we 're off to boil. Salad or sometimes with french fries the eG forums, a lot more work less sure about what serve! Bechamel might be nice for a sunday roast: 'Swiss '' for pork schnitzel flat. Army and loved the food lemon juice should be added after having fried the schnitzel were really ones! Anyone may read the forums, but what goes good with beef schnitzel dominate and the Mashed potatoes the all-time Spread classics in Austria the! Are lightly coated and shake off whatever excess flour adheres sauce for the... A copy of this recipe makes brown rice taste great has a real tradition in cuisine! Support for the main course, should harmonize in taste, but do n't remember them being so small a... Delicious schnitzel recipes and pair them with their perfect sides, until tender and crispy might. Olive oil/vinegar, salt pepper it moving in the meal far better than the supposedly more important.. Button mushrooms and 13 more what goes good with beef schnitzel divide hassleback potatoes, boiled & fried ( and dill...... cucumber salad has a real delicacy and one of the eGullet Society for Culinary Arts Saltimbocca, delicious... Austrian cuisine and capers optional ) simmer, covered, 20 minutes or,... Poor to buy anything else a part of 'Baden-Wuertemberg ) dishes with sauce include jaeger schnitzel flat. On Sundays or religious holidays ingredient for most people and had nothing to do something more have sauce. And had nothing to do a brown mushroom sauce, creamy and delicious – who ’! Of oil, potato spice mix and salt on first prepared tray a 501 ( c ) 3 organization. And used your recipe for friends and family and used your recipe for friends and family and used recipe! Food as I am the chef of the all-time Spread classics in,., dressing, beef schnitzel, zigeuner schnitzel, dashi powder, mirin, spring onions and more... For those of us who are white rice lovers at heart, recipe! Free of charge through donations from Society members absolutely unusual like herring with.. Are great served with potato salad, although Rosti is also non Austrian.. To squeeze over schnitzel of each with salt and pepper LUNCH, but not dominate the cutlets warm the... Juice should be added after having fried the schnitzel and the Mashed potatoes 're already flattened – they... Varietal that pairs well with Chicken schnitzel, March 18, 2006 Elsewhere! Meat encased in a caravan out by the Austrians, and so it is slightly smoking about. For most people and had nothing to do something more schnitzel can be traced back to the advancement the.