This classic coq au vin recipe is what it says. Traditionally coq au vin is stewed with plenty of veggies. The Coq au Vin’s delicious sauce, rich with butter and red wine, would pair perfectly with sourdough. Braising means a dish is browned (like the chicken skin in this recipe) and then slowly cook in liquid (the wine sauce). Directions. Try this salad with arugula, spinach, or kale for variety. Try almonds, pecans, walnuts, or even pepitas. You’ve already got a great Coq au Vin dinner on your hands, with a plethora of side dish choices. So tomorrow is my boyfriend's 30th birthday and this weekend I'm going to go all out & make him Julia Child's coq au vin recipe for him since tomorrow we'll be having dinner with his mom & sister for the actual birthday. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. If they’re poorly prepared, they’re bitter, smelly, and thoroughly unpleasant. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. And like the very best dishes, coq au vin is one of those that goes on the stove looking, smelling, and tasting pretty nasty, and yet later, through the mysterious, alchemical processes of time and heat, turns into something magical. The first wine suggestion is easy. You’ll still enjoy the natural sweetness of the sweet potatoes, but it’s balanced with the addition of savory ingredients. Kosher salt and freshly ground black pepper. The crumbled goat cheese ties everything together beautifully. Open a bottle of the burgundy you used in the Coq au Vin! It was either that or Chicken Cacciatore or Chicken Parmesan, a couple of other dishes I make with bone-in pieces of chicken. Toss them in brown butter and roast, super simple. Add dried apricots and dried figs to this gorgeous braising liquid, and I may faint from happiness. … There is no end to the versatility of this roasted vegetable recipe. The winter Panzanella features roasted butternut squash and beautiful brussels sprouts dressed in a sherry vinaigrette. If you think you hate brussels sprouts, I understand. In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. The chicken is first marinated in the wine (while you prep the other ingredients) which gives the chicken … If you do too, this is one to try. Europeans have been making wine for centuries, so it’s generally a pretty safe bet that you’ll get a good one. The rutabaga is not a beauty queen, I’ll admit. Give me a nice Fuji apple any day, my favorite. In contrast, sweet potatoes are much silkier when mashed, but let’s skip the brown sugar and marshmallows, please! Try serving it with mashed potatoes, sheet … This salad is served on watercress, but if you can’t find that, you can use mesclun, spinach, a bit of arugula, kale, or a combination of any of these. They’re so cute, but they have a bit of a bad reputation. I find their texture unpleasantly grainy, and they seem to require a ton of butter and cream to make them palatable. Read page 2 of the Side Dishes to go with Coq au Vin? Rutabagas are the big sisters to turnips, but they’re milder and aren’t bitter the way I find turnips to be. When I read this recipe, my mouth won’t stop watering. Add the hearty, earthy sweetness of the beets and the crunchy flavorful fennel, and you have a perfect fall salad. by Brianne Garrett | New year, new me. I have no other word for it. You can find a plethora of cooking options for this vegetable by navigating to CookingLight. It’s just the thing on a cold fall or winter’s night when you want something comforting and cozy. Side Dishes ... Add the chicken to the skillet skin side down in a single layer and cook over moderately high heat, turning once, until browned all over, about 10 minutes. One of my fall dinner party favourites is a classic French dish that never goes out of style: coq au vin. Marinade: Add all of the ingredients to a plastic bag and mix to combine. Haricots verts are most often served with coq au vin, as are roasted new potatoes in either butter or olive oil. discussion from the Chowhound Home Cooking, Side Dish food community. If requested though, polenta goes well. A Panzanella is an Italian bread salad with onions, tomatoes, cucumbers, and soaked stale bread. What do you serve with chicken coq au vin? 4 ounces bacon, diced. This chicken dish is unreal. Finally, take a look at the recipe to see which dressing choices suit you best. You can substitute any winter squash for the sweet potatoes, but roasted butternut would be my first choice after the sweet potatoes. 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If you are a fan of creamy coq au vin, check out my Coq au Vin Blanc recipe! The croutons are flavored and perfumed with garlic and fresh herbs. What to Serve with Coq au Vin: 13 Sides to Perfect This French Classic, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. You may unsubscribe at any time. The potatoes are crushed with herbs, not mashed, which is a novel treatment. Pull these loaves apart with your hands, spread on the fresh butter, and get every last bit of sauce. Even though this coq au vin is easier to make and uses more familiar ingredients, it is every bit as rich delicious as the original. The whole dish also starts with bacon, which adds another layer of flavor. The sweeter cousin to sourdough, French bread has the same crunchy exterior and soft inner dough. I used them in roasted root vegetable medleys, so warm and comforting on a fall or winter’s day. Julia’s version uses the dark meat, thighs and drumsticks, cooked bacon, and hearty vegetables, all braised in burgundy. So I whipped up Coq au Vin (pronounced “ Coke Aww Veeyun ” by folks ’round these parts), the classic chicken-and-wine French dish. The Simple Veganista should be on your list for non-meat options, even if you aren’t vegan. In Alsace, crisp white wine is used; in the South an orange wine or rosé. Join the discussion today. Cut off the root end of each pearl onion and make an "x" with your knife in its place. Sourdough is always my first choice when I think of what bread I want with a meal and what’s best for dipping. I had no idea how great beets were until I was well into adulthood. The flavor is superb! As far as Coq au Vin side dishes go, I can’t imagine anything better. Slice and toast it, and you’ve got a little piece of heaven ready to dip in. Buy the best wine you can afford, but there’s no need to go crazy and overspend. Consider a Cote-du-Rhone or anything from the southern Rhone region. Caramelized onions and brown sugar, need I say more? Roasting brings out rutabaga’s charming personality. All I’d ever had were pickled beets from a can. If you can get those heavy foil bags, they’re ideal for this purpose. I like onions, carrots, beets, rutabagas, celery, whole garlic cloves, and potatoes or sweet potatoes. So how delicious would this be braised in wine, and even better orange juice? Tuck a sprig or two of aromatic rosemary or some cloves of garlic in if you like. When they’re done, you can dress them with vinegar, or go for a light sprinkling of brown sugar 10 minutes before the timer goes off. It’s a fantastic fall vegetable that would make one of the best Coq au Vin sides. For a more luxurious version, you can mix the milk with a little cream to taste. If you want to try your hand at an authentic coq au vin here's a recipe from The Balthazar Cookbook. You don’t want anything too sweet, so stick to dry varietals. I am wondering if 1) anyone has a tried and true recipe for CaV, and 2) what side dishes (veggies) would go well with it? You can now relax with a glass of wine, as the French Chef would say Bon Appetit! You can pick any winter vegetables you like, coat them in olive oil and salt and pepper, and pop them in the oven. Traditionally, this chicken dish is served with a simple potato side dish, I also like to serve it with a side of fresh greens. Anyone have any suggestions for what to make with it? This humble dish rose to prominence in 1961 when Julia Child featured it in her famous cookbook, “Mastering the Art of French Cooking.” She also prepared it twice on-air as “The French Chef.”. I like to cover the veggies with foil for the first part of the cooking process, so they steam and don’t become dry. Nadia Lim is one of the most inspired cooks, so be sure to review her list of recipes and cooking methods. Though the name might elicit giggles, coq is the French word for a rooster. Thank you in advance! You can go with Pinot Noir in a Burgundian style. 1/2 pound carrots, cut into 1 inch pieces Traditional coq au vin has you marinate chicken in wine, and then you cook that marinade down into the most delicious gravy-like sauce. So let’s get started learning about this famous dish and the best Coq au Vin sides. When cooked, they’re sweet yet savory like a creamy golden potato, still very satisfying but without as much starch. So now you have no excuse for not knowing what to serve with coq au vin. Join the discussion today. This dish requires very little prep, and the oven does most of the work. If you’d like to venture out of France, look for a lovely southern Italian or Sicilian Red. Onions get included with practically every dish, but they’re great on their own too. I would just serve it with a crusty baguette. This authentic French dish has such an interesting history behind it. Ask your local wine merchant for recommendations, read as much as you can, and ask friends for their favorites. Season the chicken with salt and pepper. Garlic and fresh way sides to go with it lovely southern Italian or Sicilian.. A Burgundian style and set aside large bowl, combine the chicken with 2! Sites for inspiration in the oven unless specifically requested, bringing side dishes to go with.! Find a specific origin moment says above, unless specifically requested, side! People have braised chicken, lardons, mushrooms, and a dinner party.. Meal ideas yet savory like a creamy golden potato, still very satisfying without! 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