Beat in the melted white chocolate, vanilla, and salt until combined. The best thing about this Cranberry-Orange White Chocolate Cheesecake? 4 (8-oz.) Store leftovers in the refrigerator for up to 3 days. This elegant gluten free white chocolate and cranberry tart is the perfect dessert for your holiday table or any special occasion. Servings: 8-10 slicesPrep time: 10 minutesCook time: 30 minAdditional time: … I love love love cheesecake! Let it cool for 5-7 minutes and top the cheesecake with the compote, while still runny. This caused my cheesecake to be a bit thicker so the very center didn’t set up. or just until softened. It is so much better than I expected for a first time recipe. packages cream cheese, room temperature We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Content and photography on Leah Claire may not be duplicated or republished without permission. 18 whole graham crackers, finely crushed (about 2 cups crumbs) Fold in white chocolate and cranberries. White Chocolate Cheesecake Filling: 2/3 cups white chocolate chips. This will be my first cheesecake of 2014! Thank you! 6. My girls just love it when I make one! The sugared cranberries are just so easy to make, and take this instant pot white chocolate cranberry cheesecake to the next level. It was so creamy and so perfectly sweet swirled with the cranberry. Add the melted butter and mix with your hands until combined. Make this recipe throughout the holiday season from … Spoon about 1/4 cup cheesecake batter into each muffin cup. 1/2 cup lingonberry jam. sugar and cinnamon in medium bowl. Bake for 18 to 22 minutes or just until set. I bought a springform pan ages ago and I still haven’t made a cheesecake, but it’s next on my list. It's decadent filling is so delicious with no baking required. 2 large eggs, at room temperature. Not only are Cranberries in Red Wine a great side dish to the main meal, they’re also a perfect component for festive holiday desserts like my Cranberry Linzer Tart. Process until completely smooth. I really need to make more cheesecakes. A great way to use your leftover cashew pulp! Directions: Heat oven to 325°F. For the compote, combine cranberries, sugar, zest, and orange juice in a medium saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. 1. vanilla extract You can’t really distinguish the white chocolate, but it does help to tame the tart of the cranberry compote on top. It’s the perfect balance of flavor in a smooth, decadent dessert. Pull up a chair and let's share recipes, travel advice, home projects, or just good conversation. Bake until the edge is set but the center still jiggles slightly, 1 hour, 10 minutes. Before serving, run a hot knife around the edge of the cheesecake, then remove the springform ring. A great way to use your leftover cashew pulp! All rights reserved. Freeze until ready to fill. Beat in the eggs, 1 at a time, until smooth. Tender cheesecake marked with sweet white chocolate and topped with tart cranberries. Spread 1/3 of the remaining filling over the cranberry layer. It had been so long since I’d made a real cheesecake that I was a bit nervous it wouldn’t turn out. Microwave on HIGH 30 sec. 2/3 cup granulated sugar. I haven’t had a cheesecake in ages…. It’s so beautiful too! It still tasted absolutely fantastic though! One week left until Christmas and I have another perfect dessert for you to bring to any holiday party! Beat in the cream cheese until blended. It makes a great cookie even better! https://www.uscranberries.com/recipes/cranberry-white-chocolate-cheesecake bag cranberries (thawed and drained if frozen) Carefully squeeze the bag until the cranberry sauce softens. Beat the remaining 1/2 cup sugar, flour, vanilla and orange zest into the melted chips on medium speed. Beat in the eggs, one at a time, then add the cornstarch and beat 2 minutes. All content and photography is copyright Leah Claire ©2009-2020, unless otherwise noted on individual posts. Let’s talk about synergy. So, how’s it taste? 5 tbsp. I’m not sure how they tend to fall off my radar, but that gets remedied right now with White Chocolate Cranberry Cheesecake! Stir in the white … Hi, I'm Leah! Remove from heat, add vanilla, and press through a mesh strainer. Remove from the pans. 1 teaspoon vanilla extract. For the filling, bring 1 inch of water to a boil in a small pot; remove from the heat. Instructions. of hot water to larger pan. Cool in the pans for 30 minutes. I love that tart cranberry topping mixed with the creamy cake. 2 tbsp. Beat in cranberry juice and vanilla. 1 cup sugar Tag me on Instagram @itsLeahClaire and let's see it! Add melted chocolate/cacao butter and process until combined. this festive white chocolate & cranberry tart is so incredibly smooth and creamy. I always forget about cheesecakes, too! It’s the perfect balance of flavor in a smooth, decadent dessert. I'm a food-loving blogger in Nashville, Tennessee. Press a rounded tablespoon … Cinnamon. Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. Pour over crust. 4. Pinch of salt, Compote Garnish with sugar coated cranberries and white chocolate chips and serve immediately. Chewy and soft inside, filled up with dried cranberries, white chocolate chips and a special secret ingredient. 2 tbsp. Loved it! cornstarch —Angela Spengler, Tampa, Florida 1 cup plus 2 tbsp. Fill a roasting pan halfway with water and set on the lower oven rack. Perfectly creamy with just the right amount of tartness from the cranberry filling. This white chocolate + cranberry flavored one sounds completely amazing!! So scary, though! white chocolate, chopped, plus shaved chocolate for topping Make something from the blog? Yum! grated orange zest My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. Crust Place the second cake layer with cranberry filling up, and cover with 1/3 white chocolate coconut frosting. Pinch of freshly grated nutmeg You are gonna be in heaven. If you need a refresher on the meaning, it’s the idea that the whole of something is greater than the sum of its parts. This one looks amazing. Sharing a recipe is permitted as long as proper credit with a link back to the specific post on my blog is given. this looks so delicious I could have it for breakfast. Line 24 medium muffin cups with paper liners. You can separate the mousse in two batches and use one batch to decorate with a frosting tip. The cranberry compote will thicken as it cools down. Unsalted room-temperature butter 【Cranberry Jelly】 ㅤ ㅤ; 3 cups Cranberry; 1 large Apple; 1 cup Granulated Sugar; 1 pinch Salt; ½ cup Cold Water; 1 tsp Vanilla Extract 【Garnish】 ㅤ ㅤ; White chocolate ㅤ ㅤ; Candied cranberry ㅤ ㅤ White chocolate; ⅛ tsp Salt; 1 oz. Chocolate ; ⅛ tsp salt ; 1 oz freezer white chocolate and topped tart... Potential for cracking let set in the melted white chocolate, chopped, plus shaved chocolate for topping 4 8-oz... 2 minutes cheesecakes nearly enough either and this one looks so so good! the cornstarch and beat minutes... 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